Then a recent college grad, Gaby Dalkin launched her food blog in 2009 simply as a way to "brag to friends and family that I learned to eat mushrooms and cook fish." Fast forward to present day, andWhat's Gaby Cookinghas evolved into a full-fledged—and wildly-popular foodie empire. With thousands of fresh and delicious recipes in her arsenal, a newcollab with Williams Sonoma, anavocado-centric cookbookunder her belt and a second tome (What’s Gaby Cooking: Everyday California Food, Abrams)to arrive this spring, this California girl—and culinary maven—is clearly at the top of her game.
Fun Fact: Gaby has a thing for yoga pants—at last count, she had over 40(!) pairs.
