By mid-November, we’ve had too many peppermint mochas and eggnog lattes to count. Once we heard about theSanta Claus Frappuccino, a holly-jolly gem on theStarbuckssecret menu, we slurped that down in a few minutes flat, too. Next on the agenda: the Toasted Caramel Brulée Cold Brew.
Now, odds are you’re intimately familiar with the standard caramel brulée latte, made with espresso, steamed milk and rich, buttery caramel brulée sauce. It’s like a caramel latte with notes of smoky, burnt sugar. This iced number, courtesy ofTotally the Bomb, is even toastier, thanks to being made with both caramel bruléeandtoasted white mocha syrups.
首先点超大杯甜奶油冷失落m cold brew with no vanilla syrup. Substitute the vanilla with two pumps each of toasted white mocha and caramel brulée. Ask the barista to blend two more pumps of caramel brulée into the sweet cream. Whipped cream and the crunchy caramel brulée topping are *technically* optional…but come on, it’s giving season. Treat yourself.
Since it’s a secret menu item, the barista likely will have no clue what you’re talking about if you order a toasted caramel brulée cold brew outright. So, be prepared to break down the instructions (and to pay extra for your modifications). Happy sipping!
