65 Memorial Day Recipes That Aren’t Hot Dogs and Watermelon

We’d never turn down a Memorial Day weekendBBQ(orpicnic, pool party,cookout—you get the picture). Similarly, we’re always up forhot dogs,hamburgersandwatermelonwedges...but they don’t exactly spark joy the millionth time around. Put down the processed cheese, back away from the weenie buns and add these mouthwateringcocktails,appetizers,mains,sidesanddessertsto your menu this year. Here, 65 Memorial Day recipes—from light and tangy coleslaw to grilled flank steak—that will make this year’s holiday one for the books.

50 Memorial Day Desserts That Aren’t Just Flag Cake


Drinks

1.Boozy Lemonade Granita

  • Time Commitment:6 hours
  • Why We Love It:no cook, <10 ingredients, crowd-pleaser

Spiked with your favoritevodkaorgin. Wow your guests with homemadelemonadeand hollowed-out lemons for cups (or just use the store-bought stuff and serve it in one communal bowl).

2.Raspberry-Lime Champagne Punch

  • Time Commitment:25 minutes
  • Why We Love It:<30 minutes, crowd-pleaser, <10 ingredients

Fresh-squeezed limes and riperaspberriesadd tart sweetness that seamlessly rounds out the vodka andwine. If you don’t want to splurge onChampagne,proseccoor cava will work just fine.

3.Rosemary Melonade

  • Time Commitment:5 minutes
  • Why We Love It:<30 minutes, <10 ingredients, vegan

This alcohol-freeblended drinkis equal parts pretty and refreshing. It’s also loaded withpineapple,strawberriesandwatermelon, so just pretend it’s a fruit salad and have three.

4.Mint Lime Southern Sweet Tea

  • Time Commitment:5 minutes
  • Why We Love It:<10 ingredients, <30 minutes, vegan

The recipe calls for green tea instead of black, giving it a lighter look and milder taste. Add lemonade to make an Arnold Palmer, orwhiskeyand honey for a quick cocktail.

5.Grapefruit Radler

  • Time Commitment:5 minutes
  • Why We Love It:<10 ingredients, <30 minutes

When you want a fancy drink but don't feel like busting out the shaker, lean on thegrapefruitradler. Just mix grapefruit juice with a little sugar, then pour it into your favorite wheatbeer.

6.Frozen Aperol Spritz

  • Time Commitment:10 minutes
  • Why We Love It:<30 minutes, <10 ingredients, special occasion-worthy

Frosé? We don't know her. This bev stars effervescent prosecco instead, which comes to life with the help of fresh citrus and a dash ofAperol.

Appetizers

7.Kristin Cavallari’s Salmon BLT Salad with Spicy Tomatillo Ranch

  • Time Commitment:20 minutes
  • Why We Love It:<30 minutes, crowd-pleaser, make ahead

This protein-packed salad is begging to be eaten alfresco. Mix the homemade ranch dressing ahead to assemble the dish even faster.

8.Grilled Melon With Tahini, Chili Oil and Sesame Seeds

  • Time Commitment:10 minutes
  • Why We Love It:<30 minutes, crowd-pleaser, <10 ingredients, vegan

Take your pick ofcantaloupe, honeydew orwatermelon: This app is all about the toppings. We're talking nutty tahini, spicy chili oil and crunchy sesame seeds.

9.Caramelized Kimchi Baked Potatoes

  • Time Commitment:1 hour and 5 minutes
  • Why We Love It:<10 ingredients, special occasion-worthy

Sour creamandbaconare classicbaked spudtoppers, but expected. Spice things up with caramelized store-bought kimchi.

10.Whipped Feta Dip with Roasted Cherry Tomatoes

  • Time Commitment:30 minutes
  • Why We Love It:crowd-pleaser, vegetarian, kid-friendly

All you need to prepare the briny, tangycheesedip is a blender or food processor. The summertomatoeswill take care of the rest.

11.15分钟西班牙凉菜汤与黄瓜、红椒和Basil

  • Time Commitment:15 minutes
  • Why We Love It:no cook, vegan, <30 minutes, <10 ingredients

Thiscoldtomato soup couldn’t be any easier to make. Round up your produce,olive oiland herbs, plop them in the food processor or blender and give it a whirl.

12.Aran Goyoaga’s Niçoise Salad

  • Time Commitment:20 minutes
  • Why We Love It:<30 minutes, special occasion-worthy, pescatarian

This has all the elements of an unforgettable summer salad. Goyoaga, a food photographer and blogger, uses bonitotuna, fried capers and dill in her version, inspired by her time spent in the Spanish fishing village of Bermeo.

13.Caprese Salad with Grilled Zucchini

  • Time Commitment:25 minutes
  • Why We Love It:vegetarian, <10 ingredients, <30 minutes

What is it about caprese salad that never gets old? The trifecta of tomatoes, basil and mozz probably has something to do with it. We’ll give you two more reasons by adding grilledzucchiniand a drizzle of balsamic.

14.Prosciutto-Wrapped Cantaloupe with Balsamic Glaze

  • Time Commitment:10 minutes
  • Why We Love It:<30 minutes, <10 ingredients, crowd-pleaser

Fruit salad is something everyone can get behind, even more so when it's covered in strips of saltyprosciutto. Store-bought glaze will work fine, but you can also reduce balsamic vinegar over medium heat to make your own.

15.20-Minute Burrata Salad with Stone Fruit and Asparagus

  • Time Commitment:20 minutes
  • Why We Love It:vegetarian, crowd-pleaser, special occasion-worthy

Make sure your kids get a serving—between the sugar snappeas,plums,peachesandcherries, there’s bound to be something actually nutritious in there that they’ll like. (If not, there’s always thecheese.)

16.Grilled Peach and Halloumi Salad with Lemon-Pesto Dressing

  • Time Commitment:30 minutes
  • Why We Love It:vegetarian, special occasion-worthy

No limp lettuce leaves here, folks. Think mixed greens, fresh basil and crispgreen beanstopped with charred summer peaches, saltyhalloumiand toasted pine nuts.

17.Fruicuterie Board

  • Time Commitment:20 minutes
  • Why We Love It:no cook, crowd-pleaser, special occasion-worthy, <30 minutes

You won't need to work too hard at all to put together this stunningcenterpiece. All the in-season stone fruits,melonsandberrieswill handle the the heavy lifting.

18.15-Minute Cucumber-Avocado Blender Soup

  • Time Commitment:15 minutes
  • Why We Love It:<30 minutes, kid-friendly, vegetarian

We can't decide what we love more, the uber-refreshingsoupthat takes minutes to whip up or the Asiago-encrusted baguette for dipping.

19.Avocado Chicken Salad

  • Time Commitment:45 minutes
  • Why We Love It:no cook, high protein, make ahead, crowd-pleaser

Ditch mayo for avocado, then add scallions and celery for crunch. With a spritz of lemon, fresh dill and a whole lot of cracked black pepper, thisrotisserie chicken-based spread is ready for crackers,sandwichesor a sneaky spoon.

20.Skillet Nacho Dip

  • Time Commitment:45 minutes
  • Why We Love It:one pan, high protein, kid-friendly, crowd-pleaser

This bubbling-hot app boastsground beef, tomatoes, cheese, green onions, salsa and pickledjalapeños. Buy (or, dare we say, make) tortilla chips for dipping, put out thesour creamand your work is done.

21.Grilled Flatbread Pizza with Artichoke, Ricotta and Lemon

  • Time Commitment:40 minutes
  • Why We Love It:<10 ingredients, beginner-friendly, vegetarian

Homemadepizzajust got way easier. Snag a few flatbreads from the supermarket, load them up with your favorite toppings and pop 'em right on the grill.

22.Watermelon Feta Skewers

  • Time Commitment:35 minutes
  • Why We Love It:<10 ingredients, vegetarian, kid-friendly

Fetch yourskewers: Summer’s official fruit mascot is teaming up withfetafor a savory, smoky twist that you definitely don’t want to miss.

23.Mini Peach Tarts with Goat Cheese and Honey

  • Time Commitment:30 minutes
  • Why We Love It:<10 ingredients, vegetarian, crowd-pleaser, beginner-friendly

Simple enough to whip up in 30 minutes (thanks, store-boughtpuff pastry), elegant enough that your guests will never know.

24.Loaded Baked Potato ‘Chips’

  • Time Commitment:1 hour and 5 minutes
  • Why We Love It:kid-friendly, crowd-pleaser, <10 ingredients, one pan

We have serious love forpotatoesin all their forms, but this one takes the cake. You getbacon, cheddar cheese and sour cream in every bite without having to commit to an entire spud.

25.Spicy Avocado Hummus

  • Time Commitment:10 minutes
  • Why We Love It:<30 minutes, crowd-pleaser, vegan

Break out the cherry tomatoes and pita chips: There’s a newdipat the barbecue. This hummus-guachybrid has earthy nuttiness from tahini, plus spice from jalapeño and cayenne.

26.Roasted Poblano and Corn Guacamole

  • Time Commitment:20 minutes
  • Why We Love It:<30 minutes, crowd-pleaser, <10 ingredients, vegan

Come summer, we want charredcornon *everything*, and guac is no exception. It gives it a smoky je ne sais quoi we never get tired of.

27.Cuban Sliders

  • Time Commitment:30 minutes
  • Why We Love It:one pan, crowd-pleaser, <10 ingredients

Aka the quickest way to feed the hungry masses. Did we mention these sammies will only take you six ingredients?

28.BLT Tacos

  • Time Commitment:35 minutes
  • Why We Love It:kid-friendly, <10 ingredients, high protein

White bread who? Swap it forcn.manbetx -sized tortillas, bake a batch of thick-cut bacon and assemble. We use creamy avocado and a squirt of lime in place of mayo, but feel free to spread a layer on before adding the fillings.

Sides

29.Smoky Barbecued Corn

  • Time Commitment:30 minutes
  • Why We Love It:<10 ingredients, crowd-pleaser, vegetarian

It’s tough to find a better mate forburgers,ribsandsteakthan sweet yellowcorn. It’s even tougher to find a better match thanthiscorn, which is charred on the fire before being spread with lime-chili mayo and dusted with Parmesan and smoked paprika.

30.Avocado and Black Bean Pasta Salad

  • Time Commitment:20 minutes
  • Why We Love It:crowd-pleaser, kid-friendly, vegan, <30 minutes

No backyard shindig is complete without a chilledpasta salad. Just be sure to prepare it right before the party so theavocadois nice and green once everyone starts making their plates.

31.Japanese Potato Salad with Eggs, Ham and Cucumbers

  • Time Commitment:35 minutes
  • Why We Love It:crowd-pleaser, kid-friendly, make ahead

If your favorite part of any dish is the crunch, you’re in luck. This fun twist onpotato saladcalls for crispycucumbers, peas and carrots, plus ham, eggs and umami-rich Japanese mayo spiked with mushroom powder.

32.Light and Tangy Coleslaw

  • Time Commitment:30 minutes
  • Why We Love It:no cook, <10 ingredients, crowd-pleaser

The party doesn’t start until the slaw walks in. This one has a zesty, acidic vinegar base (see ya, mayo) and pairs with everything frombrisketto burgers tohot dogs.

33.Zoodles with Avocado and Mango Sauce

  • Time Commitment:15 minutes
  • Why We Love It:no cook, vegan, <30 minutes

You’ll be shocked how quickly this “pasta” dish comes together. Spiralize twozucchinis, blend the tropical sauce (hi, coconut milk andmango) and combine. Then, fetch yourself a cold one and kick back on the patio.

34.Creamy Dilled Red Potato Salad

  • Time Commitment:40 minutes
  • Why We Love It:<10 ingredients, vegetarian, crowd-pleaser

Chopped red onion offers crunch alongside semi-smashed potatoes and a sauce made from mayo,Greek yogurtand dill. Add celery or other crunchy bits, but we won’t judge if you opt for less time at the cutting board.

35.Kale and Brussels Sprout Caesar Slaw

  • Time Commitment:25 minutes
  • Why We Love It:<30 minutes, <10 ingredients, crowd-pleaser

Make room forgreenstossed in a Caesar-inspired dressing made from sunflower seeds, almonds, Dijon mustard and lemon juice. Oh, and it calls for a whole cup of blue cheese. That’s our kind of salad.

Mains

36.Tabitha Brown’s Chili Carrot Dogs

  • Time Commitment:55 minutes
  • Why We Love It:vegan, crowd-pleaser, beginner-friendly

Memorial Day tends to be a meat-heavy holiday, so it's key to have a plant-based main on the menu for anyvegetariansorvegansat the cookout. This measurement-free recipe from Tabitha Brown is just the ticket.

37.Chicken and Chicken Sausage Jambalaya

  • Time Commitment:40 minutes
  • Why We Love It:crowd-pleaser, high protein, special occasion-worthy

Our favorite thing about thisCreoleessential? It's so filling and impressive that it doesn't need any sides to be a complete meal.

38.Salmon Al Pastor

  • Time Commitment:40 minutes
  • Why We Love It:pescatarian、高蛋白、特殊occasion-worthy

Because lemon and herbs are only so exciting after the fifth week in a row, give thefishthe al pastor treatment (pineapple! ancho chile powder! citrus juice!) that's usually reserved for pork.

39.5-Ingredient Smoked Gouda-Thyme Mac and Cheese

  • Time Commitment:50 minutes
  • Why We Love It:<10 ingredients, kid-friendly, crowd-pleaser

Could you eat barbecue without a heaping scoop ofmacon the side? Sure, but we wouldn’t want to. This one stars smoky grated Gouda, which gives it a nutty, buttery note no one will complain about.

40.Roasted Cauliflower Sliders

  • Time Commitment:50 minutes
  • Why We Love It:vegetarian, crowd-pleaser

One bite of this vegetarian sammy and you won’t miss the beef, promise. The cauliflower slices are drizzled with olive oil, seasoned with smoked paprika and thyme and roasted until browned. Our favorite thing about this dish, though, is the spicyyogurtspread.

41.Spicy Shrimp Tacos with Mango Salsa

  • Time Commitment:20 minutes
  • Why We Love It:<30 minutes, pescatarian, high protein

This recipe can be tackled year-round since it calls for theshrimpto be sautéed on the stove, but we'd be remiss to not suggest grilling them on the barbecue instead.

42.Slow Cooker Pulled Chicken

  • Time Commitment:7 hours and 10 minutes
  • Why We Love It:crowd-pleaser, slow cooker recipe, high protein

Set it and forget it overnight so all you have to do on the big day is shred the chicken. All that's missing is a bun.

43.Grilled Flank Steak with Lemon-Herb Sauce

  • Time Commitment:2 hours
  • Why We Love It:crowd-pleaser, high protein, special occasion-worthy

Let thesteakchill in olive oil, Worcestershire, vinegar, garlic, chili powder and herbs for up to an hour. After grilling, let it rest for 15 minutes, then serve with a zippy sauce hiding one secret ingredient: anchovies.

44.Grilled Jerk Chicken Cutlets with Mango Salsa

  • Time Commitment:35 minutes
  • Why We Love It:high protein, special occasion-worthy

Here’s the tropical retreat you ordered. Jerk seasoning brings warm spices like cinnamon and cayenne to the table, and it just so happens to pair wonderfully with mango and lime juice. Serve with rice or mixed greens.

45.Bacon Cheddar Cheese-Stuffed Burgers

  • Time Commitment:30 minutes
  • Why We Love It:<10 ingredients, high protein, kid-friendly

Mix bacon, shredded cheddar, Worcestershire sauce and black pepper into the ground beef for a caramelized, cheese-encrusted burger full of salty-savory goodness. They’re only five ingredients and 30 minutes away.

46.Slow Cooker Pulled Pork

  • Time Commitment:7 hours and 10 minutes
  • Why We Love It:slow cooker recipe, crowd-pleaser, make ahead, high protein

This sweet-and-spicy main works in sandwiches, salads,quesadillasor all by itself. Theslow cookeralso saves you from sweating over the stove on a hot summer day.

47.Smoked Ribs with Honey Butter-Brown Sugar

  • Time Commitment:6 hours and 30 minutes
  • Why We Love It:<10 ingredients, crowd-pleaser, kid-friendly

If you’ve been dreaming about buying your own smoker, now’s the time. These pork ribs turn melt-in-your-mouth soft after six hours, then they're seasoned with both dry rub and brown sugar-honey butter.

48.Camarones al Mojo de Ajo

  • Time Commitment:15 minutes
  • Why We Love It:<30 minutes, <10 ingredients, crowd-pleaser

Tender shrimp swimming in lemon-garlic butter is an excellent entree for an intimate alfresco dinner party. Serve them with plenty of bread or white rice to soak up the leftover sauce.

49.Greek Turkey Burgers with Tzatziki Sauce

  • Time Commitment:1 hour and 10 minutes
  • Why We Love It:high protein, kid-friendly, beginner-friendly

We have a big crush on tzatziki because it tastes good on pretty much everything. And once you know how to make it from scratch, you'll never use the store-bought kind again.

50.Pineapple Korean Chicken Thighs

  • Time Commitment:35 minutes
  • Why We Love It:one pan, high protein, special occasion-worthy

Ready for a fresh take ongrilled chicken? Dress it with ginger, soy sauce, rice vinegar, garlic and gochujang. Cook the chicken in the oven or toss it on the grill instead. (Bonus points for grilling the pineapple, too.)

51.Chickpea Burgers

  • Time Commitment:50 minutes
  • Why We Love It:vegetarian, dairy free, beginner-friendly

Chickpeas can do so much more than just hummus. Making hand-formed patties out of this legume turns out to be beyond easy (don’t you justlovethe food processor?).

52.Crispy Baked Fish Tacos with Cabbage Slaw

  • Time Commitment:1 hour and 15 minutes
  • Why We Love It:pescatarian, special occasion-worthy, kid-friendly

If you considertilapiathe boring white bread of the fish world, these tacos have a bone to pick with you. After being dredged in egg, taco seasoning and flour, they bake to max crunchiness before being topped with sour cream and zesty slaw.

Desserts

53.Orange Creamsicle Granita

  • Time Commitment:5 hours and 10 minutes
  • Why We Love It:crowd-pleaser, <10 ingredients, kid-friendly, beginner-friendly

Only four ingredients and a stint in the freezer stand between you and this summer stunner. Use cara cara oranges for extra sweetness.

54.Raspberry Ricotta Cake

  • Time Commitment:1 hour and 20 minutes
  • Why We Love It:crowd-pleaser, special occasion-worthy, beginner-friendly

We're calling it: This confection will be your new favorite way to use up freshraspberries(orblackberries, if you'd prefer). Finish each slice with a dollop of fresh whipped cream or a glug of cold cream.

55.Mini Mason Jar Apple Pies

  • Time Commitment:1 hour and 10 minutes
  • Why We Love It:kid-friendly, special occasion-worthy

It wouldn’t be Memorial Day without an appearance from America’s signaturedessert. We serve these Granny Smith- andHoneycrisp-filled cuties à la mode because, well…who wouldn’t? (Oh, and save time by using store-boughtpie dough.)

56.Strawberry-Mango Hawaiian Shave Ice

  • Time Commitment:5 hours and 30 minutes
  • Why We Love It:one pot, <10 ingredients, vegan

It’s hot out there, y’all. Take a trip to Maui without ever leaving your backyard, courtesy of a chilly blend of sugar,strawberries,mangoand toastedcoconut—no shave ice machine required.

57.与蓝莓酥皮柠檬派

  • Time Commitment:1 hour and 35 minutes
  • Why We Love It:special occasion-worthy, crowd-pleaser

We love a classiclemon派,但一看这把我们准备abandon all things basic forever. This color combo inspiresoohsandaahsevery single time. The secret to the dreamy lavender meringue? Freeze-driedblueberries.

58.One-Ingredient Watermelon Sorbet

  • Time Commitment:4 hours
  • Why We Love It:<10 ingredients, no cook, kid-friendly, crowd-pleaser

Have you met the easiest dessert on the face of the earth yet? It’s pleased to make your acquaintance. Cool off with this treat made from twice-frozen fruit.

59.Mini Strawberry Ice Cream Pies

  • Time Commitment:40 minutes
  • Why We Love It:<10 ingredients, kid-friendly, beginner-friendly

Crumbly graham cracker-crust, warm roasted strawberries, a cold scoop ofvanilla ice cream. Sold yet? Sprinkle on some blueberries for a patriotic finishing touch.

60.Cake Batter Dip

  • Time Commitment:5 minutes
  • Why We Love It:no bake, <10 ingredients, <30 minutes, kid-friendly, crowd-pleaser

Your inner child’s tummy is grumbling.糖果蛋糕mix, powdered sugar and vanilla make for a crowd-pleaser the kids will be begging to have for their birthdays. (Toast the raw cake mix on a baking sheet at 350°F for 5 minutes to make it safe to eat.)

61.Peaches-and-Cream Ice Pops

  • Time Commitment:2 hours and 40 minutes
  • Why We Love It:<10 ingredients, crowd-pleaser

Round up theice popmolds: It’s time for dessert. Brown sugar-cinnamon peaches are roasted in the oven before being marbled with vanilla-almond yogurt. Your favorite store-bought pops won’t know what hit them.

62.Strawberry Pie with Strawberry Crust

  • Time Commitment:2 hours and 45 minutes
  • Why We Love It:crowd-pleaser, kid-friendly, special occasion-worthy

A pretty-in-pink crust dyed with freeze-dried berries is a surefire way to wow every single one of your guests (or you know, your roommate).

63.Lemon-Berry Sheet Pan Trifle

  • Time Commitment:3 hours and 45 minutes
  • Why We Love It:one pan, crowd-pleaser, beginner-friendly

We modernized the old-school British treat by trading a crystal-cut bowl for an easy baking sheet. It still has all the meringue, whipped topping and fresh fruit of the O.G.

64.No-Bake Berry Tiramisu

  • Time Commitment:1 hour and 40 minutes
  • Why We Love It:no bake, crowd-pleaser, kid-friendly

Some show their patriotism with flag tees and sparklers. We serve this red-white-and-blue treat. It's a sweet centerpiece for your holiday spread, and sweeter still because it doesn't require an oven.

65.Dulce de Leche Skillet Brownie

  • Time Commitment:2 hours and 20 minutes
  • Why We Love It:one pan, kid-friendly, crowd-pleaser, beginner-friendly

Sure, it'sfruitseason—but we're happy to eatchocolateyear-round. Don't even get us started on the homemadedulce de lecheswirl.

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Taryn Pireis PureWow’s associate food editor. A former bartender and barista, she’s been writing about all things delicious since 2016, developing recipes, reviewing restaurants and investigating food trends at Food52, New Jersey Family Magazine and Taste Talks. When she isn’t testing TikTok’s latest viral recipe, she’s having popcorn for dinner and posting about it on Instagram@cookingwithpire.