31 Easy March Dinner Ideas to Cook (and Devour) This Month

This one-pot gem is hearty, nutritious and ever so cozy. Feel free to usekidney beansinstead ofblack beans, or groundbeefor chicken instead of turkey.

Your go-to lazy dinner just got a major upgrade. Herbed, garlicky mozzarella is just the match for salty curedpork, and thissammyproves it.

Your Crockpot is the secret to fall-apart-tender beef sans babysitting.Gochujangadds savory-spicy flavor to the meat while cabbage and dill pickles cool things down.

Let's end citrus season with a bang, shall we? Thisseafooddish is equal parts nourishing, refreshing and tangy, but most importantly, it's ready in 20 minutes flat.

We've never met a tomato cream sauce that we didn't love. And TBH, this one rivals that of your favorite Italian bistro. Pass the Parm, please.

Now that you're well-versed in baked feta (thanks,TikTok), why not try this pasta-free recipe on for size? Each serving boasts a whopping 21 grams of protein, and it's prepared in a single skillet for minimal cleanup.

You should *always* have a jar ofgarlicconfit—garlic that is slow cooked in oil until rich and tender—in your fridge. Prepare it in advance to save time before dinner.

Low-carb,keto-friendlyand beyond easy to make, this protein-and-veg skillet is a guaranteed win on its own, wrapped in tortillas or served overcauliflower rice．

Did winter even happen if you never cooked this crowd-pleasingsoup? Each bowl is finished with a hunk of crusty baguette and a generous dose of Gruyère.

Grown-upmac and cheese? Yes, please. A 50/50 ratio of freshkaleto pasta makes this a pretty healthy dinner. (You know, in theory.)

Anysoupthat's topped with ridged potato chips is one after our own heart. And thanks to the handypressure cooker, this one only needs 30 minutes to come together.

This pie, starring marinatedartichokehearts, is just the thing to hold you over while you wait forfresh artichokesto hit the farmers market.

Your picky eaters will be thrilled to see thischeesypasta hit the table. You'll be just as elated to make it, since the recipe only calls for seven simple ingredients.

Our favorite thing to do on a Sunday? Set and forget something delicious in theCrockpot．所有你需要做的是把原料,混合the sauce and dump it all in the slow cooker.

Even carnivores will be wowed by this vegan spin onhot dogs, which comes complete with pecan "chili" and crunchy coleslaw. Thecarrotmarinade is delightfully sweet, savory and smoky.

It turns out that crackly, savorybaconand fresh, flakyfishare soulmates. Can you believe the recipe only requires nine ingredients and 40 minutes of your time?

HappySt. Patrick's Day! Instead of cookingcorned beefthis year, give this Guinness beef stew topped with goat cheese mashed potatoes a whirl. (Oh, and wash it down with your favorite Irishstout, obvi.)

If you’re a habitual pad Thai orderer, it’s time to learn how to make your beloved noodle dish even faster than it can be delivered. (This version is loaded with ground pork,srirachaand peanuts.)

Eggshave come to the rescue on countless weeknights in our kitchen. Instead of wolfing down a fried one straight from the pan, pair it with a few fresh veggies (hi, springasparagus) and roast everything to perfection on a sheet pan.

Because an olive oil-lemonfilletgets boring after the millionth time. Opt for sweet-tartpineapple, smoky ancho chile powder and tangypickled onionsinstead.

Ah,rice noodles．他们无谷蛋白,令人满意的耐嚼,on the flavor of whatever they're cooked in. That's why they're the ultimate base for this savory, one-panbeefdish.

Thecanned kindjust won't cut it once you taste this impeccably seasoned riff on the O.G., crowned withchile crispfor good measure. Ramen takes over for old-school egg noodles, while black rice vinegar, soy sauce and fresh ginger liven up the broth.

'Tis the season for bringing home a bunch of farm-freshradishesand transforming them into something spectacular. These are brined inpicklingsolution, then splashed with honey-mustard vinaigrette.

You only need 17 minutes and one skillet to prepare this protein-packed main. Serve theshrimpin lettuce wraps, over white rice or with noodles.

You saybreakfast,我们说晚餐。你的牙齿陷入这八岁时,我ngredient wonder that's oozing with fontina and Gruyère cheeses. (In case you need more convincing, that's astore-bought pie crust．)

Trust us: This eight-hour, low-and-slow masterpiece is well worth the wait. Might we suggest serving the French staple with20-minute mashed potatoes?

This salad is decidedly wintry, but it'll still brighten up your dinner with fresh citrus, sharp fennel, salty pecorino Romano and zingy lemon-mustard dressing. Addgrilled chickenor crispytofuto make it more filling.

Repeat after us:I can cookshellfishat home．Seriously, this dish takes about 20 minutes and only requires six ingredients, including in-seasonpeas．Just make sure to thoroughly pat thescallopsdry to ensure a gorgeous sear.

Mushrooms, radishes, peas,spinachand chives will all be at peak deliciousness by the end of the month. Creamywhite wine-Parm risotto can only make them tastier, no?

Hit the farmers market for fresh peas, celery, leeks andalllllthe herbs to make this seasonal gem shine its brightest. Might we suggest supping it alfresco?

March came in like a lion...and will go out with somelamb．Celebrate warmer days on the horizon with Lebanese-inspired lamb shoulder and atahinisauce you'll never forget.