The 12 Best Spots for Wine Tasting in Chicago

We’ve got one word of advice when it comes to RPM Seafood’s newly launched Sommelier Experience: Go. Yes, it’s on the pricier side at $225 a guest (there’s room for up to four), but we can honestly say that we think it’s worth every penny. Not only will you get to savor limited wine selections as chosen by the restaurant’s wine director, Richard Hanauer, but each one comes with a perfectly paired (and sized) dish to accompany it courtesy of chef Bob Broskey, who marries unexpected textures and flavors into his menu with verve (think a crunchy potato chip atop a melt-in-your-mouth piece of tuna). The seating is semi-private, making you feel like a VIP, and you’ll have plenty of face time with your sommelier, so you can ask as many questions as you want about the glasses you’re being presented with (each one in its own appropriate vessel, naturally). The best part? The menu changes nighty. While we enjoyed pearl oysters with a citrusy flair, the absolute best Georges Bank scallops we’ve ever had in our life, New Caledonian blue prawn risotto and Maryland black bass, tonight’s offerings include prestige oysters, bigeye tuna with wasabi vinaigrette and Australia Murray cod, for instance, so you’re not likely to have the same experience twice. Not into seafood? TryRPM Italian’s versioninstead, which has a heavier focus on homemade pastas.

Tuesday through Saturday, 6 p.m. to 8:30 p.m.; $225, 317 N. Clark St., Chicago IL 60654;rpmrestaurants.com/rpm-seafood-chicago

Put quite simply, The Fromagerie and Tasting Room is a wine-lover’s dream. This gem of a wine and cheese shop and sampling space in the heart of Andersonville has all the usual trappings, from the rotating meats and cheeses, conservas and jams to the charmingly rustic décor. Its standout feature, however, are the insanely educational wine tastings it offers diners every Wednesday, Thursday and Saturday night. Whether you prefer to tune in virtually on Wednesdays or join the intimate group that gathers in-person on Thursday evenings, you’ll be treated to a class-style learning session about a region of your sommelier’s choice (currently, France and South America, respectively). Complete with a full-on slideshow packed with information about everything from the supplier and the tasting notes to the meal pairings, you’ll take in atonof information—even if you’re already well-versed in the art of vino. That’s partly because the team members here go out of their way to challenge themselves, presenting lesser-known wine terroirs that aren’t typically touched upon. Upon our visit, for example, the focus was on Uruguay—a region with just one known producer currently shipping to the Windy City. You’ll also benefit from the knowledge of your fellow class-takers, who may pick up on a subtle note of leather in a glass where you had only detected spiciness. And, if all that’s not enough to whet your whistle, there’s always the one-off tasting sessions that happen every Saturday.

Wednesdays, 6. p.m., Thursdays, 6 p.m. and Saturdays, 3 p.m., From $35, 5555 N. Clark St., Chicago IL 60640;uvaechicago.com

You can’t mention wine tasting in Chicago without mentioning City Winery in the same breath. With two locations to speak of (one at the Riverwalk and one on Randolph Street), the facility has been serving up its own blends in Chitown since 2012, so there’s plenty to try—and to see. We visited the sprawling space on Randolph and were blown away by the vast, open dining rooms (yes, plural), which are aptly decorated with wine bottles and barrels galore, and even more impressed by what lay behind the scenes: namely, the industrial-sized coolers, fermentation vessels and barrels where all the wine-making magic happens. Thanks to the private tastings being offered here, you can take it all in with the help of a vastly knowledgeable guide, who will talk you through the finer parts of wine-making or, should you prefer to get a little more hands-on, you can learn how to produce it yourself with thewinery’s blending option. Either way, the interactive element that you’ll get from joining a group tour or the ongoing Q and A and discussion you’ll have with your guide is sure to make for a perfect girls’ day out. And when you’re done? You can take in a little entertainment, since the venue hosts everything from comedians and TV personalities (The Bachelorette’sKatilyn Bristowerecently swung by) to music acts galore. Eat your heart out, Sonoma.

Fridays, 4 p.m., Saturdays and Sundays, 12 p.m., 2 p.m. and 4 p.m., $50, 1200 W. Randolph St.;citywinery.com

We get it: Things can get a little…hairy当你“品尝”多个成人饮料an empty stomach. If you’re looking for a place where you can get your nosh on as well as your sipping, Cooper’s Hawk is your best bet. The meals are not only delicious, but hearty, and top notch for the value—we recommend the restaurant’s version of a surf and turf, which comes with perfectly sized portions and mouthwatering finishes of the classic dish (pistachio-crusted grouper, anyone?). The tasting room is set up in a Napa style, and each sipping session gives you carte blanche to try out seven to eight different glasses with an attendant as your guide. (Pro tip: Sign up for the winery’smembership clubto get a free monthly tasting for two.) As for the wines themselves, which feature grapes transported to the winery straight from vineyards in California, Washington and Oregon, they’re a big step up from many you’d find on the grocery store shelves. Whites, like the Cooper’s Hawk sauvignon blanc, present as light and effervescent, while reds, like the Lux cabernet sauvignon, are smooth without a hint of bitterness. While the Oak Street location won’t reopen until March 21, you can still get your fix in the meantime: Plenty of the company’s 47 other locations are ready for dining now (we’re partial to the nearby and equally charming Oak Park venue, which has the most charming gift shop known to man).

No reservations required, From $15, 58 E. Oak St., Chicago IL 60611;chwinery.com

It’s no secret that Chicago is a foodie town, so it stands to reason that some of its top (we’re talkingtwo Michelin startop) restaurants would have some amazing wine offerings, to boot. Case in point? Ever. The Fulton Market eatery has once-a-month blind tastings led by wine director and co-owner Michael Muser, during which guests will explore flavors from both the New and Old Worlds. Despite the restaurant’s many accolades, however, there’s nothing pretentious about the way Muser guides the small groups that join him each week through each varietal, with a rotating roster that could take you around the world or delve deep into one particular wine territory in equal measure. You’ll want to book your spot early, however, as these events tend to sell out, and quick.

Saturdays, March 12, April 2 and May 14, 10:30 a.m., $150, 1340 W. Fulton St., Chicago IL 60607;ever-restaurant.com

If you’re a fan ofreds, you won’t want to pass up a tasting at WC Winery with the facilities’ own winemaker, Jeff Doornbos. Hosted in a private room with space for up to 10 guests, each private tasting includes a flight of no less than four rouge blends (cab, sangiovese, barbera and syrah), plus a blended 10-year-old port. Add in a few barrel-aged masterpieces and a sparkling riesling, and you’ve got the starting lineup of your very own wine Super Bowl. Good thing there’s plenty of hors d’oeuvres included to go around!

Fridays, 7:00 p.m. to 9:00 p.m., $40, 4045 N. Rockwell St., Chicago, IL 60618;wc-winery-com

On Wednesdays, you’ll want to sidle up to a spot at the bar at Aba (or the dining room, if you can snag a table), where sommelier Alex Augustine will undoubtedly be hosting “wine Wednesdays.” With pours from rare bottles that will pique the interest of even seasoned winos, each weekly event has an agenda (next week, for instance, guests can enjoy a red blend called Birichino Scylla that hails from the west coast), and you don’t even have to make a reservation to get in on the action (though we’d highly recommend it).

Wednesdays, 302 N. Green St., Chicago IL 60607;abarestaurants.com