Let's just cut to the chase. It's come to my attention that there's been some recent, well,uproaraboutAperol spritzes.
ICYMI,The New York Times交付的,”热夏天的cocktail that's been trolling Instagram since 2017. "The Aperol Spritz Is Not a Good Drink,” the headline reads. Naturally, many have abone to pick. On the other hand, someagree.
“Served in branded, jumbo wine glasses, the sugary apéritif is paired with low-quality prosecco, soda water and an outsize orange slice, resulting in something that drinks like a Capri Sun after soccer practice on a hot day. Not in a good way,” the piece states.
OK, to each their own. But I happen to love Capri SunandAperol spritzes. (I never played soccer—but I digress.)