Baked Brie with Cranberries and Pomegranate
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Nothing brings a crowd together like a warm, oozy baked Brie straight from the oven. And let us fill you in on a little secret: While this sweet and savory baked baked brie with cranberries and pomegranate may look fancy, it couldn’t be easier to make.
Ingredients
1 cup cranberries
2 tablespoons granulated sugar
¼ cup honey
¼ cup pomegranate juice
Zest of 1 orange
1½ tablespoons extra-virgin olive oil
½ cup pecans
1 tablespoon chopped fresh rosemary
Flaky sea salt
One 8-ounce wheel of Brie
½ cup pomegranate arils
Rosemary sprigs, for serving
Whole-wheat crackers, for serving
Directions
1. Preheat the oven to 350°F. In a small pot, combine the cranberries, sugar, honey, pomegranate juice and orange zest. Bring to a simmer over medium heat and cook, stirring occasionally, until the cranberries burst and the mixture reduces slightly, 10 to 15 minutes.
2. Meanwhile, heat the olive oil in a medium skillet over medium heat. Add the pecans and toss to coat in the oil. Cook, stirring occasionally, until the pecans become fragrant, about 4 minutes. Add the rosemary to the skillet and cook for 30 seconds. Remove the skillet from the heat and season the pecans with the flaky salt.
3. Place the Brie in a small oven-safe serving dish and bake until the cheese begins to soften, 7 to 9 minutes.
4.搅拌石榴假种皮the cranberry mixture. Remove the Brie from the oven and scoop the cranberry mixture on top. Sprinkle with the toasted pecans, garnish with the rosemary sprigs and serve with whole-wheat crackers.
231 calories
15克脂肪
20g carbs
7g protein
17g sugar
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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.