Turkey Stromboli
Print Recipe
So you made breakfast with yourleftover stuffing, but now it's time for lunch and you're still not ready for Thanksgiving to end. Take advantage of any extra turkey and make this easy, giant stromboli, perfect for feeding a hungry crowd.
Ingredients
1 egg
1 tablespoon water
1磅店里买的披萨面团
½ cup store-bought marinara sauce, plus more for serving
1½ cups shredded turkey
¾ teaspoon dried oregano
½ teaspoon dried basil
1¼ cups shredded mozzarella cheese
Directions
1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
2. In a small bowl, whisk the egg and water to combine. Set aside.
3.在李ghtly floured surface, roll out the dough into a 10-by-20-inch rectangle that is about⅓-inch thick.
4. Spread the marinara sauce onto the dough in an even layer, all the way to the edges.
5. Arrange the turkey in an even layer over the sauce and then sprinkle the basil and oregano on top. Top with an even layer of cheese.
6. Starting at one of the long sides of the rectangle, roll the dough into a tight spiral. Transfer the loaf to the prepared baking sheet.
7. Brush the entire loaf with the egg wash. Bake until the loaf is golden brown, 25 to 30 minutes. Let cool for at least 15 minutes before slicing and serving. Serve warm or at room temperature, with marinara sauce on the side for dipping.
263 calories
9g fat
30g carbs
15g protein
2g sugars
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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.