我们从来没有理解的人把"breakfast foods" to morning hours. We mean, pancakes taste just as freakin' scrumptious as lunch, dinner, dessert, you name it. Hence our excitement over the premier wedding cake trend of the season:Breakfast "cakes."
Yup, you heard us: Breakfast foods are finding their way into wedding cakes in increasing numbers and honestly, what could be more delightful than that?
“With brunch weddings on the rise, ‘cakes’ made out of breakfast favorites are becoming more and more popular,” explains Brittny Drye ofLove Inc.The biggest power players?Waffle cakes,crepe cakesand, best of all: Cinnamon bun cakes (above), which, as the name suggests, are literally towers of ooey, gooey, frosting-drenched cinnamon buns.
Excuse us while we salivate.
