Erin McDowell
Freelance Food Editor
Erin Jeanne McDowell is a recipe developer, food stylist and author of multiple cookbooks, including The Fearless Baker, which was named one of the Best Baking Books of 2017 by the New York Times. She studied baking and pastry at The Culinary Institute of America in New York, and in addition to developing recipes for PureWow, her work has appeared in Better Homes and Gardens, Food Network Magazine, Food52, The Kitchn and more.
more fromErin
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byErin McDowell
爱尔兰马铃薯糖果
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byErin McDowell
New Orleans–Style Beignets
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byErin McDowell
Heart Thumbprint Cookies
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byErin McDowell
Chocolate-Peppermint Linzer Cookies
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byErin McDowell
Chocolate Chip Cake with Cream Cheese Frosting
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byErin McDowell
草莓蛋糕和草莓Crust