In our humble opinion, happiness is a plate of perfectly cooked eggs Benedict. But just how do we make them fluffy yet bulbous, runny yet firm? Here, a few tricks of the trade.
1.冷,新鲜鸡蛋是关键。The fresher the eggs, the thicker the egg whites and the better the egg will stay together.
2. Start with a pot of barely simmering water and add a tablespoon of vinegar.它能对鸡蛋wh有所帮助ites congeal but won’t alter the finished taste.
3. Then crack your egg into a measuring cup or ramekin.To prevent the yolk from breaking.