Let’s face it: Paninis are theBrad Pittof the sandwich world — they photograph well, they’re delicious and they make you feel warm and fuzzy inside. Thelunchtime stapleis often served on Italian or Frenchbread, is usually grilled or toasted, and generally has some sort ofcheeseon it, making for a gooey, decadent dish.
And while paninis seem like they would require gourmet-level cooking skills, they aren’t particularly difficult to make. All you’ll need is a panini press, waffle maker or griddle, some crispy bread, and a selection of fillings. Needless to say, likeInglorious Bastards, Fight CluborMoneyball,thesepanini recipesare award-worthy.