It’s winter, which means that your local farmer’s market is replete withroot vegetablesof every size and description. But before you reach for thatbutternut squash(again), why not consider the oft-overlooked, yet oh-so tasty parsnip instead? Sweet, nutty and mildly spicy—these cream-colored beauties are rich in both fiber and vitamin C, and boast a starchy texture that’s well-suited forroasting, mashing and puréeing into soup. Read on for a roundup of the best parsnip recipes around so you can add these seasonal gems to your rotation stat.
19 Parsnip Recipes That Will Earn the Veggie a Regular Spot on Your Dinner Table
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1. Gluten-free Sweet Potato Kugel With Spiralized Parsnips
No need to wait for a Jewish high holiday to enjoy this hearty potato and parsnip kugel fromCoterie member Phoebe Lapine. It’s gluten-free, Paleo and Whole 30-friendly and goes down easy on any occasion.
5. Spiralized Parsnip Nests With Eggs, Bacon And Arugula
These parsnip nests, courtesy ofCoterie member Ali Maffucci, boast a baked egg and crumbled bacon garnish, not to mention a presentation so pretty you’ll want to throw a brunch party.
8. Parsnip Soufflé
Coterie member Carlene Thomas’s欧洲防风草蛋奶酥无罪放纵,哈哈s all the decadence of a classic soufflé without the copious amounts of dairy.
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