酸橙派冰欺凌
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Why wait around for theice cream truckwhen you could make your ownchilly treatat home? These key lime pie ice pops are creamy and refreshingly tart like thepiethey’re inspired by, but heat-wave ready. Best of all, you’ll need less than ten ingredients to make them. You don’t evenneedan ice pop mold, although it adds to the effect (we usedthis one). Disposable cups or even Champagne flutes make excellent substitutes.
Ingredients
1 cup half-and-half
One 14-ounce can sweetened condensed milk
3 ounces cream cheese
½ teaspoon vanilla extract
Pinch kosher salt
¾ cup freshly squeezed lime juice (from about 8 limes)
Directions
1.已经准备好了一个冰pop mold with at least 9 cavities, and ice pop sticks.
2. In a blender, add the half-and-half, sweetened condensed milk, cream cheese, vanilla and salt and blend and puree until smooth. Slowly stir in the lime juice.
3. Pour the mixture evenly between the ice pop mold cavities, leaving about ¼ inch of room from the top of the mold. Add the ice pop sticks and transfer to the freezer. Freeze until solid, at least 4 hours.
4. When the pops are frozen, unmold them. You can help loosen them by quickly dipping the mold into a container of warm (not hot) water, if needed.
215 calories
10g fat
27g carbs
5g protein
26g sugars
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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
