Zero Sugar Spritz, 3 Ways

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Vodka soda? Been there, done that. Take your signature drink to a new level by opting for more flavorful combinations. Here, we’re offering three ways to shake things up using Smirnoff Zero Sugar Infusions inCucumber & Lime,Strawberry & RoseandWatermelon & Mint. Pour over club soda, top with a fresh garnish and congratulate yourself on creating a restaurant-worthy cocktail right in your own kitchen.

Ingredients

Watermelon & MintZero SugarSpritz

½ cup frozen, balled watermelon

Club soda, to top

Fresh mint leaves and watermelon, for garnish

Strawberry & RoseZero SugarSpritz

1 to 2 strawberries

Club soda, to top

Cucumber & LimeZero SugarSpritz

1 lime, sliced

2 to 3 cucumber slices

Club soda, to top

Directions

Watermelon & MintZero SugarSpritz

1. Fill stemless wine glass with ½ cup frozen, balled watermelon.

2. Pour 2 oz Smirnoff Zero Sugar Infusions Watermelon & Mint per serving into glass.

3. Top with club soda.

4. Garnish with fresh mint leaves and watermelon.

Strawberry & RoseZero SugarSpritz

1. Slice strawberries. Place 1 to 2 slices in each cup of an ice cube tray. Fill with water and freeze.

2. Fill a stemless wine glass with strawberry-infused ice cubes.

3. Pour 2 oz Smirnoff Zero Sugar Infusions Strawberry & Rose per serving into glass.

4. Top with club soda.

5.Garnish with strawberry slices, if desired.

Cucumber & LimeZero SugarSpritz

1. Cut one lime into thin slices. Place one slice flat on a cutting board.

2. Using a paring knife, cut halfway through the lime slice (from the center to the edge).

3. Pick the slice up at the cut. Grab each piece of the lime, where the slice is, and twist it in opposite directions, forming a spiral.

4. Slide a decorative pick through the lime’s flesh, securing the twist in place. Set aside.

5.与冰装半无梗的酒杯。

6. Add cucumber slices.

7. Pour 2 oz Smirnoff Zero Sugar Infusions Cucumber & Lime per serving into glass.

8. Top with club soda.

9. Garnish with lime pick.

Nutrition Facts

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    Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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