Skillet Granola

Homemade granola puts the store-bought kind to shame. But we understand if whipping out asheet panand turning your kitchen into a sauna first thing in the morning is a tall order—especially on a weekday. Enter this skillet granola from Jeanine Donofrio’s new cookbook,Love & Lemons Simple Feel Good Food, which comes together in mere minutes on the stove.

“I came up with this recipe one Saturday morning when my oven was broken,” writes Donofrio. “It came out just as toasty and nutty as traditional granola, and it was so simple to stir together.” It’s as easy as toasting the dry ingredients in a pan, adding maple syrup so the granola can cluster and letting it cool until crisp.

As much as we appreciate the low-lift preparation, our favorite thing about this granola is its versatility. Pair it with yogurt and fresh fruit (might we suggest summerpeachesandstrawberries?), treat it like cereal and douse it in milk or use it as the crowning glory on asmoothiebowl.

^{Excerpted with permission fromLove & Lemons Simple Feel Good Foodby Jeanine Donofrio © Avery, an imprint of Penguin Random House, 2023. Photography © Eva Kolenko.}