Here’s What to Cook Every Night This Week (October 16 – 22)

白天越来越短,天气是零售ng colder and our schedules are endlessly filling. It’s time to employ our favorite cure-all:comfort food. This week, treat yourself to seven dinners that will inspire all the warm-and-fuzzy feelings you crave. Think Swedish meatballs,mac and cheese, soul-soothingchickenand dumplings and more cozy classics.

IKEA has nothing on these tender, warm-spiced meatballs, which just so happen to be ten times more delicious served over20-minute mashed potatoes. Not only does the recipe feed six people in one fell swoop, but it’ll also only take you 40 minutes from start to finish.

Believe it or not, you won’t miss the dairy in this communal classic.Butternut squashand coconut milk stand in for cheese, resulting in a “fondue” that’s equal parts decadent and seasonal. Add bread to the potatoes and veggies to make the dish more filling.

As if creamy, dreamy two-cheesemacwasn’t enticing enough, thisbaked pastais crowned with Parmesan-encrusted phyllo rosettes, which offer crunch to every forkful. Serve with dressed greens or roasted Brussels sprouts.

This wintry side is hearty enough to stand on its own. Even better, you won’t need to stir thepolentaconstantly as it cooks, only occasionally to ensure that it doesn’t stick to the bottom of the pot. Might we suggest topping your plate with a fried runny蛋?

Your handy pressure cooker makes this comfort essential a breeze to prepare. The tenderbiscuitsare infused with chives and buttermilk for maximum flavor and tang, but feel free to substitute store-bought biscuit dough to save time on prep.

Jammy onions, buttery bread and a generous dose of Gruyère sounds like anautumndream to us. Luckily, this simplehandheldonly requires seven ingredients and a single skillet to come together. The toughest step is waiting for the onions to caramelize without devouring them.

Leave dinner to yourCrockpotto handle while you do more important things (like watchHalloween movieson the couch). All you need to do is layer enchilada sauce, tortillas and all the fixings (beans! corn! chicken! chiles!), then let the appliance work its magic.