47 Egg Breakfast Ideas to Start Your Day Right

Why cook the hash browns, bacon and eggs separately when you can toss all the ingredients into your Crock-Pot and go watch a movie?

We’re hooked on this classic Israeli recipe. Bake a few eggs in rich, herby tomato sauce, then grab some crusty bread for dipping.

Hosting a crowd for brunch used to mean eggs were off-limits. Not anymore, thanks to your trusty sheet pan.

This is an easy (and delicious) one-pan breakfast—or dinner, if you’re into that sort of thing.

If you’re going to go all in, why not do it with a bread bowl? They’re not just for soup, you know.

Hollandaise sauce has a reputation for being fussy, but want to know a secret? It’s actually very simple to whip up in a blender. (Just tell everyone you made it by hand.)

Use last night’s dinner to make the ultimate decadent breakfast. Yep, “put an egg on it” is our favorite way to use up leftovers.

Salad for breakfast is a thing. Even better, it’s high in protein and will keep you satisfied for hours.

Just when you thought the beloved deviled egg couldn’t be improved upon, we went ahead and added avocado. You’re welcome. (We know these are more of a brunch food than a breakfast food, but they’re too delicious to skip.)

Sure, the original is made with tomato sauce, but we like to mix things up. Think of this spicy number as green eggs, sans ham.

They’re just as delicious as your average breakfast sandwich, but so much cuter.

这美墨边境烹饪经典塔可有点像一个鸡蛋,if you will. Grab your favorite hot sauce and dig in.

Pizza before noon is completely acceptable if it’s topped with a runny egg. (No offense, cold leftover takeout pizza.)

As if you needed our permission to eat pie for breakfast…here it is. (The bacon is extra protein, right?)

Name a better way to stretch leftovers than making a frittata. We’ll wait.

Raise your hand if you love eggs. Now raise the other if you hate cleaning up. Now put down your hands and get started on this 30-minute dish.

It sounds (and looks) super fancy, but fret not: It’s actually easy to make—not to mention gluten-free.

A diet-friendly egg dish that’s light on calories but not on flavor? Sign us up.

These cuties require just three ingredients and you can make a whole batch at once. How’s that for a protein-packed breakfast?

We made this already healthy dish even healthier by loading it with veggies and swapping in a few egg whites. Tip: Save the leftovers for a frittata sandwich tomorrow.

Can’t decide between a short stack or a bacon, egg and cheese? Good news: You can have both.

If you find yourself with a surplus of tortilla chips, serve them up as this savory, satisfying egg dish. Use a homemade salsa or your favorite store-bought brand (we won’t tell).

Fact: There’s no wrong way to enjoy bacon and eggs. Quickly stir-fried into a spicy, 20-minute dish? Yeah, we’d eat this for dinner, too.

If you’re looking to pull out all the brunch stops, look no further. This puffy skillet pancake will garner all the oohs and ahhs (without a ton of effort on your part).

Frog in a pond, toad in a hole. Whatever you call it, it’s always delicious.

Deviled-egg purists might shudder, but we’re more than happy to incorporate a few favorite toppings (capers, sriracha, roasted garlic) into our eggs.

Confession: We love all things mini. We also love quiche, so we combined the two. Genius, right?

We firmly believe that everything is better in dumpling form. If it comes with chopsticks and a tangy dipping sauce, even better.

There’s “put an egg on it” and then there’s “put an egginit.”

This one-pan dish takes just 30 minutes to make, and you could even serve it as a quick, protein-rich dinner.

Serve these at your next brunch gathering and they’ll be the talk of the town.

It’s saucy, cheesy, herby and fast—everything we could hope for in a skillet breakfast.

Start your morning off with this easy (and impressive-looking) salad, and everything else will follow suit.

当谈到隐秘蛋食谱,它不g手机版万博注册登录et any easier than this. Drop all the ingredients into your slow cooker, press a button and walk away.

Every home cook should have a strata recipe in her back pocket. It’s like an egg casserole with bread and veggies, and it’s a breakfast (or dinner) dream.

This keto-friendly baked egg dish is brimming with healthy fats and protein. Catch you on the flip side, oatmeal.

Not familiar with a rösti? It’s kind of like a potato pancake or a latke. And it goesreallywell with fried eggs.

The eternal breakfast question: sweet or savory? Great news, it can be both.

We’ll never say no to a sunny-side-up egg, but the spicy garlic honey is just*chef’s kiss.*

It’s the same eggy, cheesy quiche you know and love, but with a crispy crust made of sweet potato slices for a chic (and low-carb!) twist.

It’s got fresh kale for health and bacon for smoky satisfaction, plus it pairs fabulously with a Bloody Mary. Just saying.

This beauty is laced with fontina, Gruyère and thin strips of asparagus. You might not want to share it.

Leave it to Gwyneth to come up with a classy way to use up the veggie scraps hiding in your refrigerator. The recipe calls for beet greens, but use whatever you have on hand.

If the hardest decision you face on a Saturday morning is “waffles or eggs?”, life is pretty good. (And by the way, you don’t have to choose.)

Want to know a secret? This genius egg breakfast starts with frozen waffles, butshh…

FYI, the squash blossoms are mostly for looks, so if they’re not in season, don’t fret. The dish will taste just as delicious without them.

This is healthy, satisfying and as easy as throwing all the ingredients onto a baking sheet. A poached egg is just the cherry on top.