All 5 Loverboy Canned Spritzes, Ranked from Tasty to Ridiculously Refreshing

Are spicymargaritasyour go-to bev? Then you’ll adore this combination of ripemangopuree, naturalpeachflavor and a touch of chile pepper. The carbonation really helps temper the luscious sweetness of the fruit, so it won’t bog you down on an excessively hot day.

If you’re a dinner-party-in-the-herb-garden type of girly, theblueberry-lemon variety is for you. Juicy summer fruit, bitter, zesty lemon and just a touch of freshbasilmake this sipper feel elegant, seasonal and refined. But it’s far from bougie, thanks to being canned.

This beauty is waiting for its beachside debut. It has a hint of honeysuckle, but tropical flavors of lip-smackingpassion fruitand richly sweetguavareally take the lead. “I’m a sucker for guava-based pastelitos, so I’m biased,” says VP of editorial Candace Davison. “Orange wine and carbonated water keep it from tasting like a liquid Jolly Rancher, creating a smooth, sippable drink for scorching days.”

Ready for yourWhite Lotusmoment? This new flavor is loaded withlemonjuice, a touch of Himalayan pink salt and, of course, amore. “If crisp, clean wines and bright, citrusy cocktails are your thing, youneedto try this,” says associate food editor Taryn Pire. “Made with monk fruit, it’s just sweet enough without being cloying. The modestly boozyorange winebase makes it super crushable, and gentle bubbles up the refreshment factor just right.”

Sweet-tartkiwiandpearjuice concentrates star in this unexpected variety. A touch of ginger extract rounds out its fruitiness, making for an optimally balanced spritz. “It has a bit more of a muted flavor, making it not overly sweet,” explains editorial assistant Delia Curtis. “It’s still very fruity and botanical, but refreshing and summery at the same time. I also love the green can. It’s really leaning into the sort of chartreuse green that’s been all over the place lately.”