Here’s What to Cook Every Night This Week (October 2 – 8)

With temperatures *finally* cooling down, we’re relishing in all the warm-and-fuzzyfallfeels. Naturally, we’re craving comfort food that’s simple, soothing and best eaten by a crackling fire. Below, you’ll find seven stick-to-your-ribs recipes that will hit the spot without asking too much of the cook. Think Crockpotmeatballs,sausage-cornchowder and more.

Monday:Leftover Pasta Frittata

Aka the most drool-worthy way to repurpose last night’snoodles. This 15-minutefrittataonly calls for seven ingredients, one bowl and one skillet, so you’ll have dinner on the table in no timeandminimal cleanup to worry about.

Tuesday:Pork Milanese with Cucumber Yogurt

Impossibly crispyporkchops and dilly, oniony酸奶dip is a match made in dinnertime heaven. Serve the cutlets with a side of whole herbs, dressedarugulaor pea shoots for a pop of peppery freshness.

Wednesday:Polenta with Roasted Mushrooms and Bacon

Does it get cozier than thick-cutbacon, meatymushroomsand indulgentpolenta? We think not. Butter, grated Parmesan and a trio of fresh herbs (thyme! rosemary! chives!) up the edible-hug factor big time.

Thursday:Sausage, Corn and Poblano Chowder

Spicy, starchy and satisfying, this one-potchowderis next-level autumnal. Don’t sweat getting fresh corn at this time of year: The recipe calls for frozen orcanned kernels, so you can whip it up no matter the season.

Friday:Buckwheat Gnocchi with Cabbage, Potatoes and Fontina

Don’t be discouraged: Homemadegnocchiis one of the easiestpastasyou can prepare yourself. (Seriously—the dish will only take you 40 minutes from start to finish.) Crown your plate with all the Parmesan and fresh chives.

Saturday:Immune-Boosting Turmeric Golden Milk Daal

This Indian-inspired meal is packed to the brim with anti-inflammatory, immune-boosting ingredients, likeginger, turmeric, garlic and cinnamon. Add thegarlicto the warm daal once it’s finished cooking to preserve its therapeutic properties while curbing its sharp edge.