20 Frittata Recipes That Will Be the Star of Your Sunday Brunch (or Any Weekday Morning)

Quick, you’re makingbreakfastfor a crowd—what do youprepare? Youcouldfry two eggs per person…but that will take a while, and you’ll still have to cook up some hearty sides to make it a real meal. Same goes forwaffles and pancakes. If you ask us, a frittata—an Italian egg dish that can be filled with veggies, cheese or meat, like anomelet—is the best way to satiate themorningmasses. It cooks in a single skillet and usually comes together in the oven, meaning you’ll have plenty of time to set the table and work on the ever-importantmimosapitcher. Best of all, they’re sofillingthat all they need is a side of greens, potatoes or fruit. Read on for 20 of our favorite frittata recipes, from Gwyneth Paltrow’s five-ingredient number to one that uses last night’sleftover meatballs.