Cameron Diaz Shares Her Summer Crunch Salad Recipe (and It Pairs Beautifully with Wine)

Diaz took toAvaline’s Instagram pageto show her followers how to make the沙拉. “When it comes to meals in the summertime, I’m always craving something fresh and easy, and I love a great salad,” she says in the video. “So, we partnered with Goop Kitchen to create my perfect, delicious, crunchy salad. And it is full of so many great textures and flavor. And of course, I’ll be pairing it with my new favorite from Avaline, a sauvignon blanc.”

The recipe calls for lots of produce (snappeas! Persiancucumber!carrots!greens!) and a zingy, umami-rich blender dressing that’s totally vegan and made from pantry staples. It gets its luxurious texture from toasted cashews, while fresh ginger, fresh garlic, miso paste and tamari infuse it with plenty of zippy, spicy flavor. Diaz suggests adding a bit of liquid to the blender first, so the heavier ingredients don’t get stuck under the blades.

The salad is finished with freshmango(because summer), buttery avocado, mixed herbs and fresh lime. And it’s not called the summer *crunch* salad for nothing, so she tops it with chopped cashews and puffed rice to boot.

Find thefull recipeat Goop Kitchen.