Here’s What to Cook Every Night This Week (September 4 – 10)

Withschoolback in session, your schedule is about to get much,muchbusier. To keep dinner from feeling like too much of a chore, we rounded up seven simple, fast meals that the whole family is bound to enjoy. Even better, many of them make deliciousleftovers, so you can consider tomorrow’s午餐handled too. You’re welcome.

70 Simple, Delicious School Lunch Ideas That Even the Pickiest Eaters Will Love


what to cook this week september 4-10: father holding young daughter up to pick eggplant at the grocery store
FatCamera/Getty Images

Shopping List

Produce
1 large eggplant
1 pint cherry tomatoes
3 yellow onions
9 garlic cloves
3 carrots
4 medium russet potatoes (about 3 pounds)
1 red onion
1 jalapeño
1 avocado
1 head cauliflower
One 1-inch piece ginger
5 small dried red chiles
1 sweet onion
2 bunches basil
1 bunch parsley
2 bunches scallions
1 bunch cilantro

Meat
5 eggs
2 pounds boneless, skinless chicken tenders
2 pounds ground beef
6 slices bacon
3 cups shredded chicken (or 1 rotisserie chicken

Dairy
14 ounces shredded mozzarella cheese
1 stick unsalted butter
4 ounces milk, cream or half-and-half
Shredded cheddar cheese, for serving
酸奶油,服务
4盎司粉碎墨西哥blend cheese
14 ounces ricotta cheese

Grains
12 ounces cooked quinoa
6 to 8 fajita-size flour tortillas
Steamed white rice, for serving
2 pounds ravioli

Canned and Packaged Goods
22 ounces marinara sauce
3 ounces plain breadcrumbs
12 ounces beef broth
32 ounces chicken stock
Kettle cooked potato chips, for serving
12 ounces store-bought green enchilada sauce
2 ounces vegetable broth
Sesame seeds, for serving

Pantry Ingredients:all-purpose flour, garlic powder, kosher salt, freshly ground black pepper, honey mustard, barbecue sauce, extra-virgin olive oil, ground allspice, ground nutmeg, cornstarch, baking powder, soy sauce, rice vinegar, vegetable or peanut oil, sesame oil, mirin, sugar, dried oregano

Monday:Baked Quinoa Chicken Nuggets

They’ll be so busy dunking their hearts out in ketchup, honey mustard and barbecue sauce that they won’t even notice the grains in these better-for-younuggets. Pair them with roasted vegetables, rice, buttered noodles or whatever your picky eater will enjoy.

Tuesday:Eggplant Pizza

Any food that kids can decorate is one they’ll actually eat (or at least try). So, let them top these tender rounds ofeggplantwith marinara, mozz, tomatoes and whatever else they’d like. You can also substitute pesto or evenalfredo sauceif they’re not into red.

Wednesday:Swedish Meatballs

如果你的孩子喜欢hamburgersormeatloaf, they’ll enjoy this gravy-topped staple. You could serve the meatballs with pasta or rice, but you won’t be sorry if you pair them with our20分钟的土豆泥(or better yet, our15-minutemicrowavemashed potatoes).

Thursday:Instant Pot Baked Potato Soup

Evensoupsnobs won’t be able to turn down this comforting bowl, crowned with cheese,sour cream, crumbledbaconand crushed potato chips for good measure. It reheats like a dream to boot.

Friday:Easy Green Chicken Enchiladas

This kid-friendly stunner is only eight ingredients away—and that’s including salt and EVOO. Quickly shred astore-bought rotisserie chickento make the filling in a flash instead of cooking your own.

Saturday:General Tso’s Cauliflower

Avegetarian-friendly spin on the famous takeout order, this crispy, sweet-and-sticky cauli recipe will earn a permanent spot in your weekly rotation at first bite. Serve it over white rice, fried rice, saucylo meinor vegetable stir fry.

Sunday:Ravioli Lasagna

Thisfreezer-friendly powerhouse serves eight hungry dinner guests in one fell swoop. Choose any type of ravioli you’d like (we’re partial tomushroom, but cheese is more picky eater-proof) and be generous with the shredded mozz.


taryn pire

Taryn Pire

Associate Food Editor

Taryn Pire is PureWow’s associate food editor and has been writing about all things delicious since 2016. She’s developed recipes, reviewed restaurants and investigated food...
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