30 Easy September Dinner Recipes to Make Every Night This Month

Upside-down pastries took over ourTikTokfeed this summer, so we had to create our own. This seven-ingredient riff stars sweet-tartblackberries, gooeyBrie, honey, fresh herbs and most importantly, store-bought frozen puff pastry.

The go-toveganalternative topulled porkwill knock your socks off (especially since it's topped with smoky grilledpineapple, sautéed bell pepper and queso fresco). Don't forget theguac.

Crispy-skinned chicken? Check. Tender roastedcauliflower？Check. All in under an hour? You bet. Once you've tackled the nine-ingredient main, you can serve it with rice, dressed arugula or toasted pita.

It'sLabor Day, so it would be pretty rudenotto light up the grill, don’t you think? Serve thesteakwithpotato salad, white rice,cornon the cob,mac and cheeseorpasta salad.

This fall-inspiredsheet pan mealis simple, flavorful and nutritious—the ultimate trifecta. Don’t skimp on the citrusy, three-ingredientyogurt saucethat tastes divine on just about anything.

A handful of robust pantry staples bring this pasta to life in 15 minutes flat. The sour kimchi anchors all the dish's components, so spring for the freshest, tastiest jar you can find at your local Asian market.

Let's sendcornseason off right, shall we? This gorgeous plate requires less than ten ingredients (including salt!) and takes about 40 minutes from start to finish. Plus, scallops are a surefire way to wow your dinner guests (or roommates).

Because salad tastes a million times better covered in char marks (and served on astick). These skewers are filling on their own, but feel free to serve them with grilledsalmon, searedsteakorchickento make them even more satisfying.

This version of your favorite dish is sweet and spicy, like the takeout original, but ours will please meat-eaters andvegetariansalike—and yourpicky kids. The sticky sauce would also taste great on chicken, fish, pork or crispy豆腐.

Don't you love it when the slow cooker handles dinner? We tend to think ofCrockpotmeals as super heavy, but this one is light and zesty, thanks to garlic,capersand lots oflemon.

Halloumiis a semi-hard Cyprian cheese that develops a crispy, golden brown exterior and a warm, gooey interior when grilled. Trust us, you won't miss theground beef, friend.

Thisporkdish looks fancy, but it comes together in 20 minutes and uses only five ingredients. In other words, it's our new weeknight favorite. Your picky kid who won't eat anything but chicken cutlets just might approve.

Summer ain't over 'til the fatpeachsings, and it's best put to use in this toasty, tangysandwich. Serve it witharugula, grilled vegetables, fresh kohlrabi slaw orcold soup.

It'salwaysno-cook赛季在我们的书。只要你的大米是already prepared, the only “cooking” you’ll need to do is pour some boiling water over spinach to wilt it. The rest is just a matter of marinating and assembling.

If it were up to us, everything we cook would be topped with melty mozzarella. For now, we'll settle for this pesto-kissed chicken dish finished with summer's lasttomatoes.

Not familiar with a rösti? It's kind of like apotatopancake or alatke, and it’s excellent forbreakfast,brunchor, in this case, dinner. The egg offers some protein, but feel free to top it with crumbled bacon or add cheese to the rösti for a touch of decadence.

Sometimes, simplicity wins out. And it's even better when it’s in the form of a 20-minutepastadinner that only calls for fivepantry staples. Your fussy eater doesn't stand a chance against this cheesy gem.

You're only 30 minutes away from zingyflank steak, chewyrice vermicelli, crisp snap peas, crunchy peanuts and all the fresh herbs. It's a no-brainer if you have gluten-free eaters coming to dinner.

Does it get more autumnal than this sheet pan masterpiece? We think not. You'll love the way theBrussels sproutssoak up all the pan juices. Serve the chicken over white rice or with hunks of crusty bread for dipping.

The Caesar salad is timeless, but that doesn't mean it can't be improved upon. Here, roastedchickpeasliven the dish up with spices, texture and plant-based protein.

Six ingredients + one sheet pan = much flavor. Count on umami-rich miso, sweet caramelized honey and rich butter to turn skin-on chicken thighs into something truly revelatory.

We can practically feel the omega 3s (andprotein) coursing through our veins after one of these hearty bowls. Oh, and you'll want to make a triple batch of the lemon-tahini dressing, which gets its vibrant color from turmeric.

Don't let its elegant appearance fool you. This soul-warming fall dish only takes 35 minutes to prepare. Even better, the recipe calls for just eight ingredientsandit's impressive enough to serve guests.

We like to think of this as a fancy BLT sans bread, since it includes crispy choppedbacon, canned fire-roastedtomatoesand wiltedarugula.

Evenpicky eaterswill have zero complaints about these shatteringly crisp breadedshrimp. They might even like the sweet chile dipping sauce, too. We like to serve these crunchy beauties with sticky white rice, but you can pair the shrimp with just about any grain, or even use them in a wrap.

The trick to impossibly crispy chicken thighs is to start them in a cold pan, then cook them low and slow to render out all the fat in the skin. It's worth every ounce of your patience, trust.

While we can’t hop a flight toItaly, we can pretend we're there by way of a plate's worth of this tongue-tingling pasta. Pair the dish with a big green salad or garlic bread (or both).

It’s just as spicy and satisfying as the chili you know and love, only lightened up a touch withturkeyinstead of traditional ground beef. Finish your bowl with sour cream, white cheddar cheese and diced avocado.

Store-boughtpuff pastrydoes it again. Keep a package in your fridge at all times so you can make this dinner party-ready tart—which is teeming with caramelized onions, fresh herbs and gooey Gruyère—at the drop of a hat.

Congrats—you made it through the month. Why not celebrate withpizza？这饼始于买来佛卡夏,但是you can usepremade doughin its place if you'd prefer. We'll take extra honey on our slice, please.