23 Easy Asian Noodle Recipes You’ll Want to Add to Your Weekly Rotation

Consider this dairy-free, protein-rich recipe the easiest way to use up neglected veggies. Sugar snappeas, snow peas,zucchini,green beansand kale are all fair game.

Time Commitment: 35 minutes

This popular Thai dish couldn’t be easier to prepare. Whisk together a fewpantry staplesto create a sauce, stir fry veggies in hot oil, add noodles andeggsto the mix and boom—you’ve got a dairy-free, pescatarian dinner for the books.

Time Commitment: 10 minutes

Theprobioticsare strong with this one. Unlike the uber-light misosoupyou’re used to, this vegan, gluten-free version is extra hearty, thanks to soba noodles, meatymushroomsand wiltedspinach.

Time Commitment: 30 minutes

You can pull off this vegan, dairy-free takeout favorite in under a half-hour. The secret to the umami-laced sauce is toasted sesame oil and two types ofsoy sauce.

Time Commitment: 25 minutes

These spicy, protein-rich Sichuan noodles are coated in an intense sesamechilesauce that's dairy-free and loaded with Chinese chile paste and Sichuan pepper powder. Crown it with hoisinporkand sui mi ya cai (aka preserved mustard greens).

Time Commitment: 30 minutes

This Korean-Chinese noodle recipe calls for thick udon noodles and a silky, savoryblack beansauce mixed with diced pork,zucchiniand onions. Even better, it contains a whopping 41 grams of protein and 5 grams of fiber per serving.

Time Commitment: 35 minutes

Try thisPaleo,keto,low-carbshirataki noodle dish once and you’ll make it for every summerpicnicyou ever host. It’s finished with nuoc cham, a Vietnamese fish sauce vinaigrette that’s often used for dipping.

Time Commitment: 40 minutes

Complete with tender flanksteak, thin-sliced bell peppers,broccoliand a flourish of sesame seeds, this dish packs a serious punch of dairy-free protein.

Time Commitment: 30 minutes

This Vietnamesetomatoandcrabnoodle soup boasts shrimp, pork shoulder and savory-sweet crab meatballs. And thanks to therice noodles,它是gluten-freeto boot.

Time Commitment: 5 hours

It doesn't get lower lift than this lightning-fast,dairy-freerecipe. Think veggies, chicken and instant ramen drenched in sweet-yet-zingy chow mein sauce.

Time Commitment: 15 minutes

Count on this low-carb, gluten-free, pescatarian glass noodle salad to refresh your palate on a hotsummerday. It’s finished with roasted peanuts, julienned veggies and lots of fresh herbs.

Time Commitment: 25 minutes

Since it’s made with instant ramen noodles,ground beefandpantry staples, this dairy-free recipe goes easy on the wallet.

Time Commitment: 30 minutes

This classic dim sum couldn’t be simpler to pull off, despite theveganrecipe calling for making the gluten-free rice noodle batter from scratch. (And while youcoulduse a rice noodle maker, you can totally make them using a plate and a wide-rimmed sauté pan with a lid.)

Time Commitment: 45 minutes

A dairy-freeMalaysianmain made with coconut milk that soothes the soul at first sip. The key is sautéing the laksa paste with garlic,ginger, chile and lemongrass for maximum flavor.

Time Commitment: 45 minutes

It’sgluten-free,Paleoand loaded with crunchy ingredients that’ll keep you coming back for more. We’re talking fried chow mein noodles, toasted almonds and all the fresh produce.

Time Commitment: 20 minutes

Sweet dreams are made of Thai coconut curry noodle soup. It’s dairy-free, fragrant and impeccably balanced, from the lusciouscoconut milkto the bold red curry paste to the zingy lime juice.

Time Commitment: 50 minutes

Because your nut allergy shouldn’t stand between you and thisprotein-packed essential.

Time Commitment: 20 minutes

If you want to curb the spiciness of the gluten-free buckwheat noodles tossed in hot pepper sauce, add a bit of honey to the mix (and top yourvegetarianplate with extracucumbers).

Time Commitment: 15 minutes

Make the shrimp-porkwontonsyourself, according to the recipe, or save time by using store-bought frozen wontons instead. Either way, this dairy-free recipe won't disappoint.

Time Commitment: 40 minutes

The secret to this vegetarian, dairy-free tonkotsu copycat? Whisking the ramen’s seasoning packet, Kewpie mayo and a fewpantry staplestogether, then combining it with the noodle water to create a thick, luxurious broth.

Time Commitment: 10 minutes

橘味,蒜香味道好on just about any沙拉you can imagine, but we especially like it on this gluten-free, pescatarian gem.

Time Commitment: 20 minutes

If you’re on alow-carbor gluten-free diet, dangmyeon—also called Korean红薯noodles—are your new best friend.

Time Commitment: 30 minutes

Wide, flat rice noodles meet crushed peanuts and a homemade garlic chile oil. This crowd-pleaser is gluten-free, dairy-free and vegan, BTW.

Time Commitment: 20 minutes