Dinner doesn’t get much easier than opening a can ofsoup, dumping it in a pot and letting the stove work its magic. But is it nutritious? We spoke toDr. Felicia Stoler, DCN, a registered dietitian, nutritionist and exercise physiologist, about how to choose healthy cannedsoupsat the supermarket, as well as a few of her favorite brands to look for. Read on for 18 of our favorites.
18 Best Healthy Canned Soups (and 6 to Avoid), According to a Nutritionist
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How To Choose A Healthy Canned Soup
“Soups are a wonderful way to get moreplant-basedfoods into your body, like grains and vegetables,” says Stoler. Even better, the proteins can be animal- or plant-based, meaning anyone can get in on the quickest, easiest dinner of all time, no matter their dietary preferences. (Plus, they’re just plain handy to have in case of a power outage or a late night at the office.)
偷了’s rules of thumb for choosing a healthy canned soup are pretty simple. First and foremost, take a look at what’s actuallyinthe soup before obsessing over the nutrition facts. “My general guidelines include flavor, taste and ingredients,” she says. And that’s good advice—why buy a “healthier” soup you’re not going to genuinely enjoy? She also says broth-based soups are just about always a better choice than cream-based ones. (Fun fact, soup broth can also be used for sports hydration: “It’s flavored water with sodium; some athletes get flavor fatigue from all the sweet beverages,” says Stoler.)
If you’re intent on checking out the nutrition label, follow her lead: “I like to look at the calories per serving and if there’s any fiber in each serving.” But before you keep yourself from your favorite creamy clam chowder, ask yourself:How am I going to eat this?“One should consider if the soup is meant to be a stand-alone meal orpartof a meal. This way, calories and macronutrients can be factored into the meal or days’ calorie budget,” says Stoler.
Do Canned Soups Have A Ton Of Sodium?
Canned soup has gotten a bad rap over the years, namely for its high sodium content. But there were reasons for all that salt initially, the first being preservation. “Canned foods are better preserved in a salty or sweet medium. However, vacuum packing has eliminated the need for sodium as the sole mineral to inhibit bacterial growth.” explains Stoler. “The second reason is to please the typical American's palate, which tends to prefer saltier foods.”
But the most interesting tidbit of all? Despite Americans’ concerns over high-sodium soups, food companies had significant trouble getting low-sodium soups off the shelves. “An industry secret is that most larger companies have reduced their sodium content over the years without notifying consumers,” says Stoler. “When canned soups were labeled as low or no sodium, they didn’t sell well because consumers assumed the taste would be compromised.”
Nowadays, there are tons of low-sodium soups on the market, many of them legitimately delicious. But if you’re worried that a low-sodium soup will have less flavor, remember that you can always add your own ingredients to prepare it more to your liking. “The truth is, if someone wants more salt, they can always add it. If a soup is too salty, add more water. It's really that simple,” says Stoler.
Here are 18 healthy canned soups to look for the next time you’re grocery shopping.
1. Campbell’s Well Yes! Butternut Squash Bisque
Best fall soup
When it comes to her favorite brands, Stoler is most impressed with Campbell’s innovation over the years. This pick hasbutternut squash, onions, celery and carrots, as well as红薯and apple juice concentrates and a dash of cream.
每一个年代erving: 140 calories, 5g fat, 2g protein, 22g carbs, 9g sugar, 590mg sodium, 1g fiber
2. Progresso Reduced Sodium Creamy Tomato Basil Soup
Best tomato soup
Another one of Stoler’s favorite brands, Progresso has plenty of reduced-sodium soups to choose from. We like this pick for its short ingredient list and low calories. (Go ahead and serve it withgrilled cheese).
每一个年代erving: 110 calories, 3g fat, 3g protein, 18g carbs, 10g sugar, 490mg sodium, 3g fiber
3. Healthy Choice Chicken Noodle Soup
Best chicken noodle soup
Come cold and flu season, you’ll want this classic in your corner. Each one-can serving has a bit more sodium than some of the others on our list, but the protein and fiber count makes this soup satisfying enough to be the main course, so it’s a trade we’re willing to make.
每一个年代erving: 180 calories, 3.5g fat, 13g protein, 25g carbs, 2g sugar, 680mg sodium, 2g fiber
4. Pacific Foods Organic Split Pea And Uncured Ham Soup
Most filling
Thanks to naturally fiber-richpeas, a bowl of this beauty will keep you full all afternoon. It’s made with a short list of wholesome ingredients, including uncuredhamthat’s free of added nitrates.
每一个年代erving: 160 calories, 2g fat, 11g protein, 26g carbs, 4g sugar, 510mg sodium, 10g fiber
5. Good & Gather Chicken Tortilla Soup
Best microwaveable soup line
偷了is a big fan of Target’s affordable soups, and this one had us at tortilla chips. While it isn’t canned, we don’t think you’ll mind slurping it down before its expiration date. Plus, its plastic container is microwave-safe, so it’ll spare you a dirty bowl.
每一个年代erving: 240 calories, 6g fat, 15g protein, 32g carbs, 9g sugar, 750mg sodium, 5g fiber
6. Amy’s Organic Black Bean Vegetable Soup
Best organic soup line
You already know (and love) Amy’s veggie-crust pizzas, veganmac and cheeseand roasted poblano enchiladas. It’s about time you let this gluten-, soy- anddairy-freevegan soup into your life. It’s made with organic produce (thinkcorn, potatoes, carrots and onions) and spices.
每一个年代erving: 210 calories, 4g fat, 9g protein, 35g carbs, 4g sugar, 540mg sodium, 7g fiber
7. Healthy Valley Organic No Salt Added Lentil Soup
Best soup free of added salt
If you need to track your sodium intake due to high blood pressure or another condition, look no further than this satisfying number, which is chock-full of fiber-rich lentils. It’s free of GMOs and artificial flavors, colors and preservatives, too.
每一个年代erving: 150 calories, 1.5g fat, 9g protein, 27g carbs, 5g sugar, 20mg sodium, 9g fiber
8. Imagine Organic Creamy Potato Leek Soup
Best potato soup
We don’t care what diet we’re on—there’s no way we’d give up spud soup. While it’s not necessarily hearty on its own given its calorie, protein and fiber counts, you can always add a few toppings to make it more filling (aka cheddar cheese, sour cream and bacon bits).
每一个年代erving: 90 calories, 2.5g fat, 2g protein, 14g carbs, 1g sugar, 440mg sodium, 2g fiber
9. Campbell’s Chunky Healthy Request New England Clam Chowder
Best seafood soup
We lovelobsterbisque just as much as the next guy, but creamy seafood soups are usually super high in both fat and sodium. That’s why we’re into this heart-healthy alternative. It’s full of big pieces ofpotatoesand clams and made with both cream and butter, so you won’t even know the difference.
每一个年代erving: 130 calories, 3g fat, 5g protein, 21g carbs, 2g sugar, 410mg sodium, 1g fiber
10. Campbell’s Condensed 98% Fat Free Broccoli Cheese Soup
Best broccoli cheese soup
We order it 10/10 times fromPanera Bread, but you seriously don’t want to know the sodium count (OK, scroll down if youreallywant to know). This one is a decidedly healthier option that’s decadent in its own right, thanks to cheddar cheese, cream and butter. It’s pretty similar toProgresso Light’s broccoli cheese soup, but has fewer calories, fat and sodium.
每一个年代erving: 80 calories, 2g fat, 2g protein, 12g carbs, 3g sugar, 740mg sodium, 1g fiber
11. Healthy Choice Chicken And Rice Soup
Best chicken and rice soup
Why shouldpastahave all the fun?Chickenand rice soup is like chicken noodle’s super cool older sibling. In even better news, Healthy Choice’s chicken and rice now has 20 percent more chicken.
每一个年代erving: 110 calories, 2g fat, 6g protein, 17g carbs, 0g sugar, 390mg sodium, 2g fiber
12. Health Valley Organic Cream Of Mushroom Soup
Best cream of mushroom
We see agreen beancasserole in your future. This low-fat pick uses rice flour instead of all-purpose and stars hearty, organic portobellomushrooms.
每一个年代erving: 80 calories, 1.5g fat, 4g protein, 16g carbs, 0g sugar, 390mg sodium, <1g fiber
13. Pacific Foods Organic Chicken Bone Broth
Best bone broth
It turns out that bone broth is naturally way lower in sodium than traditional stocks and broths. Whether you drink it straight or use it as a homemade soup base, this pick is super lean while also being a solid source ofprotein.
每一个年代erving: 45 calories, .5g fat, 9g protein, 0g carbs, 0g sugar, 90mg sodium, 0g fiber
14. Beyond Broth Organic Instant Sipping Broth
Best vegan broth
Sipping plant-based broth on the reg can boost your immunity, aid in digestion and give you energy—if it’s made with wholesome ingredients, that is. Thisveganline of vegetable broth is free of gluten and added sugar, plus comes in three tasty flavors:gingerbasil, turmeric reishi and rosemary thyme.
每一个年代erving: 30 calories, 0g fat, 1g protein, 7g carbs, 2g sugar, 200mg sodium, 0g fiber
15. Koyo Reduced Sodium Garlic Pepper Ramen
Best ramen
Those 99-cent ramen packets you lived on in college were delicious, but loaded with sodium. This alternative is lighter on the salt, but just as appetizing, thanks to flavorful ingredients like Chinese mushroom powder, chili pepper, garlic and organic heirloom wheat noodles.
每一个年代erving: 210 calories, 1g fat, 7g protein, 43g carbs, 2g sugar, 480mg sodium, 1g fiber
16. Kettle & Fire Spicy Cauliflower Bone Broth Soup
Best spicy soup
Some winter nights, an eye-watering bowl of soup is just what the doctor ordered. Kettle & Fire sources their bones from grass-fed cattle, and the bone broth is complemented by organic spices, produce and herbs. This pick brings the heat, but its spiciness is curbed by creamycoconut milkandcauliflowerpuree. (It'sketotoo, BTW.)
每一个年代erving: 110 calories, 7g fat, 8g protein, 5g carbs, 2g sugar, 560mg sodium, 2g fiber
17. Miko Brand Instant Miso Soup, Less Sodium
Best miso soup
Hosting aDIY sushi night? Wash your hand rolls down with one of five types of miso soup:tofu, green onion, fried bean curd,spinachand wakame seaweed. Each packet contains freshmisopaste, so brace yourself for a punch of umami in every sip.
每一个年代erving: 20 to 25 calories, 1g fat, 2g protein, 3g carbs, 2g sugar, 480 to 500mg sodium, 1g fiber
18. Proper Good Southwest Chili
Best chili
Forget the greasy chilis you've had in the past. This vegan rendition is made with plant-based meatless crumbles,beans, poblano peppers and corn, so it's both packed with protein and low in fat. It's also dairy-free, bursting with fiber and contains no added sugar. Go ahead and top it off with plant-based cheddar and vegan sour cream—it's only right.
每一个年代erving: 290 calories, 4g fat, 19g protein, 46g carbs, 6g sugar, 520mg sodium, 11g fiber
Ok, But What Kinds Of Soup Should I Skip?
偷了doesn’t believe in saying certain foods are off the table. “While there are recommendations to reduce overall sodium intake, I don’t believe in creating disordered eating by being obsessed with food labels. After all, when we dine out at a restaurant, we don't see the full nutrition facts panel, and for those who cook at home, most don’t analyze their ingredients to determine the nutrient profile per serving,” she says.
也就是说,有一些罐头汤that you may want to avoid if you’re watching your salt intake. TheFDA建议limiting your sodium intake to 2,300 milligrams a day or less (theAmerican Heart Associationsays 1,500 milligrams a day is actually ideal), though most Americans average about 3,400 milligrams a day.
Here are a few higher-sodium soups to be aware of…but hear Stoler out: “At the end of the day, it’s about affordability and access. We can't be food elitists and set the bar so high that people think healthy eating is unattainable. It is. It’s affordable and can come out of a can.”
6 High-Sodium Soups to Avoid:
- Panera Bread Broccoli Cheddar Soup(1,080mg sodium per serving)
- Idahoan Loaded Potato Hearty Soup(1,010mg sodium per serving)
- Campbell’s Condensed Homestyle Chicken Noodle Soup(940mg sodium per serving)
- Campbell’s Chunky Chicken Broccoli Cheese with Potato Soup(890mg sodium per serving)
- Campbell’s Condensed Beef with Vegetables & Barley Soup(890mg sodium per serving)
- Amy’s Organic Soups Cream of Tomato(860mg sodium per serving)