Here’s What to Cook Every Night This Week (August 7 – 13)

High summer means two things: seasonalproduceand low-effort meals. (After all, we’d rather be lounging poolside than meal-planning.) This week, we’re skipping the stress and embracing our laziest, easiest meals—from pineapple-prosciutto tarts to tomato-burratapasta, plus one ingenious way to ensure a perfectsteak.

If you’re drowning in a backyardtomato作物,我们嫉妒。利用你的战利品by making this seven-ingredient pasta, which requires minimal cooking to achieve a glossy sauce.

When we’re dreaming of vacation,pineappleis a must. These sweet and savory tartlets are like a highbrow riff onHawaiian pizza, and all you need to round out your meal is a big greensalad.

Not allcn.manbetx fillings need to be slow-cooked for hours or prepped in advance, and these vegetarian handhelds are proof. They call for six ingredients, take 20 minutes to make and if you use corn tortillas, they’re also gluten free.

We’re making these babies on repeat, partly because they take 20 minutes to put together and partly because they’re like a budget-friendly lobster roll. Toasting the buns in butter adds to the indulgent effect.

Ifpestoandranchdressing had a baby, the result would be this irresistible green pasta. We prefer using a noodle that catches the sauce in its nooks and crannies (likeradiatore), but really anything goes.

Expand yoursummer saladrepertoire with this colorful, lettuce-free dish. You only need to cook the fritters, so it looks impressive without requiring a ton of effort. Even better, it won’t wilt on the patio while you enjoy a glass of wine.

End the week on a high note with this gorgeous and easysteakrecipe. By marinating the meat incoconut milk, brown sugar andfish sauce, you’ll increase caramelization along with flavor. The result? A nearly foolproof sear along withoohs andahhs at the dinner table.