20 No-Churn Ice Cream Recipes That Don’t Require a Fancy Ice Cream Maker

All you really need to pull off the essential no-churn ice cream base is heavy cream and sweetened condensed milk, which offers both silkiness and sweetness. But to achieve that classic flavor,vanillaextract is just as crucial.

How does it stay billowy and creamy without any ice crystals for weeks on end, you ask? The silky Italian meringue base keeps it impossibly smooth.

If you’re short on time, you can always use store-boughtchocolate chips…but since you have to wait for the cream to chill anyway, why not go the extra mile by chopping your own dark chocolate?

Eat your heart out, Ben & Jerry’s. This tasty no-churn concoction features vanilla ice cream with toffee, salted caramel and crunchy pretzel pieces for the ultimate sweet-and-salty treat.

Usually, we spring for real vanilla extract—but to get that signaturecakebatter flavor, use clear imitation vanilla extract instead. You can find it in your grocery store’s baking aisle.

Five ingredients, fresh summerraspberriesand no special equipment required? Pinch us, we’re dreaming.

This rich treat made withcoconut milkand pitted dates is just the ticket for yourplant-baseddinner guests. Jazz it up with cinnamon, a dash of espresso or cacao nibs.

The swirl is as simple as simmering summerplumsand sugar on the stove for 30 minutes until thefruitreleases all its juice. But you could easily substitute any flavor of store-bought jam to save time.

We whip heavy cream and fold in ricotta cheese sweetened withhoney, then transfer the mixture to a baking dish and freeze—no churning required. Ta-da.

Chopped ladyfingers + instant espresso + mascarpone + store-bought fudge = acoffeelover’s kryptonite.

This ice cream tastes like everything we love aboutSoutherndesserts andsummerall at once. The secret ingredient? Bourbon. Sorry, kiddos—this one’s just for the adults.

The only hard part about this recipe is waiting for it to freeze before devouring it. Feel free to use Thin Mints, vanilla wafers, chocolate chipcookiesor even choppedbrowniesinstead of Oreos if you’d like.

This decadent-beyond-beliefdesserthas a secret ingredient that offers fluffiness and tang. (OK, we’ll spill: It’s cream cheese.)

The recipe makes a whopping 12 servings, so it’s a great excuse to throw an alfrescodinner party. (Or hey, just polish the whole thing off yourself. We won’t judge.)

Your go-to morninglattein dessert form. It’s as easy as spiking our two-ingredient ice cream base withinstantespresso powder, store-bought dulce de leche and toffee bits.

Our favoritechocolate cakejust got a frosty makeover. There are *tons* of freshcherriesin it, so just pretend it’s a fruit salad and help yourself to a second bowl.

Low-carb,keto-friendly ice cream is a thing. A delicious, ingenious thing. All it takes is five ingredients (most importantly powdered monk fruit sweetener) and less than five minutes of prep time.

这个意大利治疗保证让巴勒斯坦权力机构nts off everyone at your next cookout. Despite its fancy appearance, the silky custard only needs ten ingredients and a night in the freezer to come together.

Typically, addingstrawberriesto ice cream makes the mixture too icy due to their water content. But if you roast and puree them, you’ll get smooth, creamy results every time. The more you know.

Isn’t she lovely? The heavy cream is simmered with fresh mint and infused with peppermint extract for maximum flavor. If you don’t want to use store-bought food coloring, a little spirulina will go a long way.