The Best Starbucks Fall Drinks to Order in 2022, Including a New Twist on Last Year’s Apple Crisp Macchiato

• Nutrition Info (grande hot):320 calories, 10g fat, 56g carbs, 3g protein, 29g sugar, 3g fiber
• Available This Year:yes

While there are no new drinks to look forward to trying this fall (womp womp), thereisa new twist on this beloved espresso drink, which launched in 2021. It's now made with blonde espresso and creamy oatmilk. Available hot or iced, the apple crisp oatmilk macchiato starts with brown sugar apple syrup (it tastes likeapple piefilling). The syrup is topped with oatmilk and espresso shots, then the drink is finished with caramelized spiced apple drizzle, made fromapplejuice, apple puree,cinnamonand nutmeg. It gives the bev a comforting aroma that screams autumn.

• Nutrition Info (grande hot):390 calories, 14g fat, 52g carbs, 14g protein, 50g sugar, 0g fiber
• Available This Year:yes

ThePSLis that b**** for a reason. The warm-spiced pumpkin syrup made with cinnamon, nutmeg and cloves is the secret to its fame, and over the years (19 to be exact) it’s become Starbucks’s most popular seasonal sipper of all time. The syrup is combined with steamed milk and fresh espresso for a hot latte, though you can also order an iced pumpkin spice latte instead. Either way, we’d be remiss not to suggest springing for whipped cream and a dusting of南瓜pie spiceon top.

• Nutrition Info (grande iced):250 calories, 12g fat, 31g carbs, 3g protein, 31g sugar, 0g fiber
• Available This Year:yes

If lattes have too much milk to make the cut for your morning joe, opt for thiscold brew-based bev instead. The coffee is sweetened with vanilla syrup (although youcouldask the barista to use pumpkin spice syrup instead) and topped with a pumpkin-infused cream cold foam before being sprinkled with pumpkin spice topping.

• Nutrition Info (grande hot):380 calories, 8g fat, 77g carbs, 1g protein, 70g sugar, 0g fiber
• Available This Year:yes

We like to think of this fallbevas a hidden gem, as many Starbucks loyalists don’t even know it exists. Despite the drink being on the menu year-round, it’s pretty darn autumnal if you ask us. (Think of it as an extra sweet cheater’smulled cider.) Soothe your soul one sip at a time with cinnamon dolce syrup-spiked steamed apple juice. As if that isn’t drool-worthy enough, the drink also gets a generous drizzle of caramel sauce and a crown of whipped cream.

• Nutrition Info (grande hot):240卡路里,4.5克脂肪,45 g碳水化合物,8 g蛋白质,42克sugar, 0g fiber
• Available This Year:yes

Another permanent menu item that shines just a bit brighter in the fall. Served hot, iced or even blended (yup, the Chai Crème Frappuccino is a thing), the chai tea latte starts with black tea infused with cinnamon, clove and a whole slew of warm spices. Its intensity is curbed by the addition of steamed milk. Feel free to make it a bit sweeter with a few pumps of vanilla syrup. You can also ask the barista to substitute apple juice for standard water to up the fall ante—the juice’s sweetness will pair beautifully with chai’s bounty of spices.

• Nutrition Info:not available
• Available This Year:no

Friends: You might want to sit down for this. This iconic fall drink is no more as of 2021 (so we'll cross our fingers for its 2023 return starting now). We can't imagine why Starbucks gave it the axe: The salted caramel mocha is basically liquid dessert, since it calls for both mocha sauce and toffee nut syrup to achieve its signature flavor.

While espresso offered some bitterness and steamed milk thinned out the sugary base, we'd always reserve this seasonal pick for mornings when we were really craving a treat instead of coffee (you know, to avoid chasing our breakfast buzz with an inevitable sugar crash). We also loved the salted caramelhot chocolatewith whipped cream and caramel drizzle, which was just like the mocha minus the espresso.

• Nutrition Info:not available
• Available This Year:no

Yup—this beauty's gone, too. How is it that we crave theFrappuccino'sicy embrace even in the dead of winter? One thing’s for sure: We dreamt about this blended rendition of our favorite fall mocha all year round, only to have to say goodbye. It boasts all the same ingredients as the latte, save for the Frappuccino blend coffee in place of espresso and the addition of Frappuccino base, which gives the drink its silky consistency. With whipped cream, caramel sauce and a flourish of turbinado sugar and sea salt on top, it was ready to demolish. In its absence, ask for a Pumpkin Spice Frappuccino or a coffee-free Pumpkin Crème Frappuccino instead.

• Nutrition Info:not available
• Available This Year:no

Now nixed from the lineup, this drink hit Starbucks’s menu in 2017 alongside the Maple Macchiato. It was loaded with notes ofmaple syrup, nuttybrown butterand pecans. The best part was the crunchy sugar topping sprinkled over the foam. Its U.S. relaunch is still up in the air (it’s still super popular in Canada), but you can safely assume that our fingers and toes are already crossed for its return.