Ricotta Toast Is Trending on TikTok (and These Are 15 of Our Favorite Recipes)

TikTokhas given us game-changingfood trendslikebaked feta pasta,ranch picklesandpesto eggs．Next on our to-eat list isricottatoast. While we’re no stranger to this dish (and we’re betting you aren’t either), creative sweet, savory andveganiterations are popping up all over our “For You” page and we can’t wait to try them. Here are 15 of our favorite TikTok ricotta toast recipes to whip up at home.

Twobreakfastessentials united in cheesy harmony. Think crusty bread fried in olive oil, smeared with ricotta cheese and topped with thin-slicedavocado, crushed red pepper flakes andhoney．

One of the most popular takes on the ricotta toast trend starstomatoes, whether they’re blistered, sauteed or raw. (’Tis the season, after all.) Here, they’re cooked with garlic salt and paired witharugulaand honey.

Garlic, shallots and a variety ofmushrooms在油炒,然后煮直到适意的soy sauce, brown rice syrup (you could substitute honey) and broth. Once the ‘shrooms are layered atop the ricotta toast, finish them with chopped chives and a drizzle of olive oil.

Who knewalmondscould be turned into a whipped topping that’s eerily like ricotta? All it takes is a few blitzes is the food processor with garlic, water,lemonjuice and seasonings, including nutritional yeast for its cheese-like flavor.

Macerating berries (aka mixing them with sugar and/or liquid) turns them soft and extra juicy. Here, summerstrawberries,blueberriesandblackberriesget the special treatment before being plopped atop ricotta toast (though they’d be just as delicious onvanilla ice cream).

ThisTikTok hackmashup is as easy to make as it is delicious. For the uninitiated,pesto eggscall for swapping cooking oil for a dollop or two of pesto and cracking an egg into it once it’s warm. Add it to a piece of ricotta toast to make pure magic.

乔安娜·莫里纳罗、@thekoreanvegan用途plant-basedricotta, whitepeaches, vegan bacon, basil and brown rice syrup to make thissummertreat. Feel free to substitute prosciutto and honey if you aren’t vegan.

Roasting grapesin olive oil and salt is our secret weapon when it comes to putting together an epiccharcuterie board．Their flavor turns extra sweet and complex after a short trip in the oven (and a drizzle of honey).

Instead of simply topping the ricotta toast with a sunny-side up egg, the egg andcheeseare whiskedtogetherto make the fluffiest scramble of all time. Go the extra mile by rubbing the toast with sliced garlic and sprinkling it with dried herbs before topping it.

Tart-sweetbluebsare simmered in a pan with a dash of cinnamon until they burst and release all their juices. Chopped pistachios are sprinkled on top for crunch, whileherbsand honey are added for freshness and sweetness respectively.

It only takes a few minutes for cherrytomatoesto turn juicy and slightly charred in a hot oiled pan. And since they’re at peak deliciousness right now, all they’ll need is a sprinkle of salt and herbs. (BTW,Brightland’s Rosette garlic olive oilwould be great for drizzling on top.)

This rendition that trades traditional greenpestofor sun-dried tomato pesto reminds us a bit ofshakshuka．你公司uld also use jarred marinara, canned tomatoes or tomato paste in a pinch.

Forget the toppings: Our favorite part about this ricotta toast is that it’s made with focacciabreadinstead ofsourdoughor other more popular choices. (But theberries, honey and fresh basil don’t hurt either.)

We love the addition ofolivesto this otherwise standard ricotta toast because it offers a pop of briny acidity to every bite. They’re tossed right into the pan to be sauteed alongside sliced garlic and grape tomatoes.

We’re all for pushing thisbreakfasttrend intodessertterritory. Cinnamon-kissed chopped walnuts and pistachios (we’d toast them in the oven for a few minutes first) are sprinkled onto a slice of ricotta toast before being doused with honey. Bonus points for crowning it with crumbled phyllo.