Here’s What to Cook Every Night This Week (July 31 – August 6)

Hi, we’re PureWow, and easy-yet-elegant is our middle name. This week, we’ve rounded up seven seasonaldinnersthat are equal parts casual and classy. With these recipes under your belt, you’ll impress your guests (or roommates, kids—whoever, really) without breaking a sweat. Read on for ideas ranging from asandwich-turned-galette to a set-it-and-forget-itsummer soup.

How is this crowd-pleaser ready to devour in 35 minutes flat, you ask? The recipe calls for using a prebakedpizzacrust or store-bought flatbread instead of rawdough, meaning all you have to do is assemble the pie and bake. It’s piled high with Boursin andburratacheeses, choppedbroccoli, shreddedkaleand precookedsausage.

Spinach, fresh herbs and a touch of cream go a long way in this garlicky pasta dish, which is crowned with a generous dollop ofricottafor good measure. You’ll need a food processor, countertop blender orimmersion blenderto blitz the sauce—packed with tarragon, basil and chives—to silky perfection.

Pan-friedhalloumitakes centerstage atop vinegary summertomatoes, tender farro and greens. In case you’ve never cooked with the Cyprian ingredient, it’s a semi-hard cheese that holds up to heat like a charm, developing a golden, caramelized outer crust while retaining its shape.

Meat, spuds, minimal greens and one dirty dish to clean—nowthat’sour kind of salad. Thepotatoeswill soak up every drop of the spicychorizo烤时果汁。Post-cooking,他们的衣服ssed in lime vinaigrette, tossed with lettuce and finished with salty queso fresco.

There’s no better way to put your farmers market haul on display than with this single-skillet gem. Thechickenis seared, splashed with white wine and roasted in the oven until tender and cooked through. Pair it with white rice,arugulasalad or more vino.

Talk about asummer dump dinner. All you’ll need to do to pull off this six-serving, six-hour delight is place the ingredients in theslow cookerand let the appliance work its magic. Waiting for it to cook before slurping it down (with a hunk of crusty bread for dipping at the ready) is hands-down the hardest step.

Inspired by its namesake sammy, this savory pie showcases in-season heirloom tomatoes in an unexpectedly classy way. Hungry for a shortcut? Usestore-bought pie crustor frozenpuff pastry而不是使地壳从头开始。