The 44 Best Breakfast Recipes in the Whole Entire Universe

Easy hollandaise? Yep, it's all about the blender in this 35-minute recipe.

Nothing says indulgent quite like a stack ofNutella-filled flapjacks.

Two beloved pastries rolled into one. Would you believe this takes only an hour to make?

Name an easierbig-batchbreakfast than this photo-worthy beauty. We'll wait.

They'regluten-freeand low-carb, thanks to the sneaky addition of your favorite cruciferous vegetable.

The last thing you want to do is stand in front of a hot stove, so we simplified this classic.

Meet our favorite way to use up leftovermashed potatoes. Best of all, it's ready in 45 minutes.

Don't wait untilChristmas morningto make this special stack. (You only need 30 minutes to whip them up, after all.)

The easiest way to get your greens in the morning. Shakshuka is alsovegetarian, gluten-free and ready in less than an hour, just saying.

Grab-and-go meals are so much better when they involve waffles.

The eternal breakfast question: sweet or savory? Great news, it can be both.

Proof that healthy can also be easy (we're talking ready in 15 minutes) and flavorful.

Who's oh-so-impressive and ready in 35 minutes? This guy.

They're worth breaking out the deep-fryer for. (Plus, usingstore-bought doughmakes it easy.)

You're less than ten ingredients from artisanal English muffins at home.

Oh hi, five-minute breakfast. We love you.

Step away from the canned dough. We promise these are worth it.

Some mornings call for an ultra-healthysmoothie. Good thing this one comes together in a mere 15 minutes.

Your kids' new favorite breakfast is served.

The flaky crust is made with store-bought phyllo dough, so it's practically fuss-free (not to mention vegetarian).

This one-hour baked oatmeal comes together in a single bowl and is make-ahead friendly.

Use store-boughtdumplingwrappers and they'll be done in 25 minutes.

No need to head to New Orleans for these pillowy treats. You don't even need a deep fryer.

When we're not indulging in beignets, we're sipping on this ultra-virtuous green smoothie.

We swapped inyogurtfor the usual butter to make these tender biscuits a little bit healthy.

Kids (and parents) will love 'em. They take less than an hour to make.

Trust us, you won't believe it's plant-based.

We love a recipe that's secretly healthy (and gorgeous).

Plain granola? Snooze. Enter this protein-packed version, which will keep for up to two months.

You're five minutes from glowing from hair to skin to nails.

This will look great on your breakfast table (and your Instagram feed).

They're a great 30-minute breakfast and, dare we say, even better for dinner.